68 crab soup sherry Recipes

butter, all-purpose flour, white onion, grated, stalk celery, grated, garlic, minced, salt and pepper to taste, half-and-half cream, heavy cream, chicken broth, hot pepper sauce, worcestershire sauce, chopped fresh dill, lump crabmeat, chopped fresh chives, sherry wine

butter, softened, flour, hard-boiled eggs, mashed, fresh lemon rind, finely grated, milk, crabmeat, heavy cream, dry sherry, worcestershire sauce, hot sauce, salt, white pepper

half-and-half, cream of mushroom soup, cream of asparagus soup, crabmeat , picked over and shredded, cooking sherry

onions (1 lb. total), peeled and chopped, chopped celery, butter or margerine, tomato paste, curry powder, butternut squash, peeled and cut into 1-inch chunks, granny smith apples (1 lb total), peeled and coarsely chopped, fat-skimmed chicken broth, minced fresh ginger, dried bay leaf, pepper, dry sherry, shelled cooked crab, sliced red bell pepper (optional), salt

cream of mushroom soup, cream of asparagus soup, milk, cream, crabmeat , sorted through, sherry wine (or 1/4 cup dry wine), butter, parsley, chopped

butter, potatoes, peeled and cut into medium dice, onion, finely diced, dry mustard, salt, old bay seasoning, flour, pepper, half-and-half, milk, crabmeat (picked over for shells), dry sherry (optional), parsley

butter, flour, onion, peeled and chopped, celery, chopped, curry powder, yellow, mild, shallots, fresh, peeled and minced, heavy cream, milk, chicken (or vegetable stock), lemon, juiced, fresh crabmeat (preferably half shreds and half lump or claw meat), salt , to taste, pepper , to taste, dry sherry

butter, flour, hard boiled eggs ; sieved, lemon zest, salt, fine ground white pepper, milk, lump crabmeat; cooked and picked, cream, dry sherry, worcestershire sauce

butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste

female crabs , all the meat picked plus, orange crab roe, butter, onion, finely diced, minced shallots, flour, fish stock (a flavorful vegetable or chicken stock may be substituted for the if necessary), heavy cream, salt, fresh ground pepper, worcestershire sauce, tabasco sauce (optional), dry sherry, lemon , juice of, freshly squeezed

cream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry

backfin crab meat, oyster, undrained, butter, old bay seasoning, salt, crushed red pepper flakes, chopped pimiento, drained, grain white rice, cooked, wild rice, cooked, cream of mushroom soup, dry sherry, smithfield ham , julienne sliced, fresh parsley, chopped

crabmeat, flaked and picked or 2 cups small shrimp, cooked,peeled and deveined, milk, half-and-half, butter, lemons , rind of, ground mace, salt and pepper, to taste, dry sherry (optional), crushed saltine crackers

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

butter, onion, chopped, condensed cream of potato soup, condensed cream of celery soup, soup can milk, soup can half-and-half, claw crabmeat , picked free of any broken shells, dry sherry, salt and freshly ground black pepper

lump crabmeat , picked through, cream of mushroom soup, undiluted, cream of celery soup, undiluted, soup cans of milk, light cream, worcestershire sauce, tomato paste, dry sherry, hot sauce to taste

butter, onion, chopped, condensed cream of potato soup, condensed cream of celery soup, milk, half-and-half, crabmeat , picked free of any shells, dry sherry, salt and pepper, to taste

condensed green pea soup, condensed tomato soup, milk, half-and-half, curry powder, crabmeat, sherry wine