178617 crab shrimp saffron cream Recipes

crab meat, drained, cream cheese, softened, dried dill weed, garlic, minced, dried parsley, phyllo tart shells, cocktail sauce

cream cheese, seafood cocktail sauce (nalley s brand preferred), cooked shrimp (the tiny salad size)

shrimp , cocktail, cream cheese, softened, worcestershire sauce

saffron thread, crumbled, extra virgin olive oil, divided, boneless skinless chicken breast halves, salt, fresh ground black pepper, ground coriander, butter, shallot, finely minced, gingerroot, peeled and grated (about 1 tsp), garlic clove, minced, freshly grated nutmeg, heavy cream, european style plain yogurt (whole or 2% fat), cilantro leaf, chopped, garam masala

count) whole shrimp, ice , for cooling the shrimp, saffron, white wine, olive oil, fennel, roughly chopped, spanish onion, roughly chopped, carrot, peeled and roughly chopped, tomato, cut in 1/2, water, fresh tarragon, fresh basil, kosher salt, for seasoning, shaved fennel , recipe follows, fennel fronds, for garnish, special equipment : 6-inch bamboo skewers, fennel, sliced thinly, ripe avocado, sliced, grapefruit , sections removed, citrus vinaigrette , recipe follows, garlic, finely grated, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, salt, extra virgin olive oil, canola oil

onion, chopped, green pepper, chopped, green olives, chopped, celery, hard-boiled eggs, chopped, shrimp, crab, cream, vinegar, mayonnaise, chow mein noodles (optional)

shredded zest from 2 yuzus or 1 meyer lemon, fresh yuzu juice or 2 tsp. each fresh meyer and eureka (regular) lemon juices, kosher salt, freshly ground black pepper, fruity extra-virgin olive oil, mayonnaise, minced fresh ginger, soy sauce, fresh yuzu juice or 2 tsp. each fresh meyer and eureka (regular) lemon juices, firm-ripe mangoes, shelled cooked crab * (or use all shrimp), peeled cooked tiny shrimp, baby arugula (2 qts. lightly packed), kaffir lime leaves*, minced , or finely shredded zest from 2 limes

crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)

butter or 1/2 cup margarine, chopped onion, chopped celery, green pepper, cored, peeled and chopped, cream of mushroom soup, sour cream, mayonnaise, worcestershire sauce, crabmeat, shelled deveined cooked shrimp, herb seasoned stuffing mix (7 cups)

crabmeat, drained, flaked and cartilage removed, chopped cooked peeled shrimp, soft bread crumbs, butter, melted, divided, cream cheese, minced chives, garlic clove, minced, grated lemon peel, minced fresh parsley, sole fillets (6 oz each), tomatoes, dry white wine or chicken broth, lemon juice, salt, pepper

butter, onion, chopped, elephant garlic clove, minced, jerusalem artichoke, peeled and cut into chunks, fresh chicken stock or 3 1/4 cups fresh vegetable stock, whole milk, heavy cream, saffron, salt, white pepper, fresh chives, for garnish

shrimp with heads, onion, chopped, unsalted butter, tomatoes, chopped, chicken broth , fish broth or water, dry white wine, short-grain rice such as arborio , carnaroli, or vialone nano, unsalted butter or shrimp butter, heavy cream, salt and cayenne pepper, minced chervil or parsley

saffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped

french baguettes or 2 italian bread, cut into 1/4-inch thick slices, extra virgin olive oil, seafood, chopped coarsely (crab or shrimp), red bell pepper, small dice, mayonnaise, fresh parsley, chopped, fresh chives, chopped, fresh lime juice or 1 tbsp fresh squeezed lemon juice, dijon mustard, parmigiano-reggiano cheese, grated, kosher salt, fresh coarse ground black pepper , to taste (optional), drops tabasco sauce , more if needed (optional), shrimp , cut lengthwise, garnish

butter, minced shallot, chopped sweet red peppers, flour, half-and-half cream (10%), crabmeat, peeled raw shrimp (thawed ), dry sherry, sliced mushrooms (regular white or mixed variety), grated lightly smoked cheddar cheese, grated parmesan cheese, sheets puff pastry, thawed

baguette pieces (4 in . long) from 2 regular-size sourdough baguettes, shelled cooked crab , thoroughly drained and patted dry, cooked bay shrimp (also called salad shrimp), thoroughly drained and patted dry, fresh corn kernels (sliced from 1 to 2 ears of corn), red onion, diced (about 1 cup; see notes ), red or orange bell pepper, diced (about 1 cup), roughly chopped flat-leaf parsley, extra-virgin olive oil, champagne vinegar, salt, freshly ground black pepper

water, crab and shrimp boil seasoning, unpeeled, large fresh shrimp, light mayonnaise, onion, finely chopped, celery ribs, finely chopped, lemon juice, salt, seasoned pepper, butter or margarine, garlic clove, minced, french rolls, split, green leaf lettuce leaves (optional), avocados, cubed (optional)