60600 crab salad beach phase Recipes

ripe avocados, lump crabmeat or 1 lb imitation crabmeat, chopped up, baby shrimp, chopped celery ribs, vidalia onion, chopped (or if you prefer 1/2 cup spring onions), chopped red bell pepper, miracle whip or 2/3-1 cup mayonnaise, fresh lemon juice, salt and pepper, hot sauce or 1 dash tabasco sauce

white wine vinegar, dijon mustard, dried oregano, salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish

crabmeat, sour cream, dill seed, lemon juice, chopped celery, grated carrot, grated onion

lump crabmeat, mayonnaise, lemon juice, fresh parsley, old bay seasoning, celery, finely sliced, cantaloupe (optional) or honeydew melon (optional)

crabmeat, mayonnaise or 1/2 cup salad dressing, garlic salt, onions, grated, prepared mustard, powdered sugar, white wine

cooked crabmeat or 1 cup surimi, fat-free mayonnaise or 1/2 cup salad dressing, light sour cream, dried dill, chopped onions or 2 tsp green onions, shredded lime peel, lime juice, tabasco sauce

imitation crabmeat, reduced-fat cream cheese, reduced-fat sour cream, reduced-fat mayonnaise, lemon

fresh lime juice, rice wine vinegar, grated lime zest, peeled grated fresh ginger, honey, olive oil, peanut oil, kosher salt, fresh ground black pepper, asparagus , tough bottoms snapped off, fresh cooked crabmeat , picked over for bits of shell and cartilage, heads bibb lettuce, leaves separated, washed, and dried, ripe avocados, halved, pitted, and peeled, red grapefruit, peeled and cut into segments

jumbo pasta shells, chopped broccoli, garlic clove, minced, crabmeat, sour cream, light mayonnaise, shredded carrot, diced cucumber, chopped green onion, dill weed

nonfat plain yogurt, low-fat mayonnaise, roasted pimientos, rinsed & patted dry, garlic clove, chives, chopped fine, salt (to taste), fresh ground pepper (to taste), cayenne pepper (optional), cooked crabmeat or 2 2/3 cups lobster meat, mesclun, lemon wedge (to garnish )

onion, small chopped, mushroom, thinly sliced, salad oil, broccoli, coarsely chopped, red pepper, small and chopped, thyme leaves, chicken broth, milk, cream-style corn, crabmeat, rice, cooked, salt and pepper

crabmeat (canned, frozen or fresh ), mayonnaise, minced celery, minced onions, dried breadcrumbs, lemon juice, dry sherry, salt, hot sauce, mushroom caps, salad oil, garlic clove, pressed

imitation crabmeat, corkscrew macaroni, cooked and drained, chopped fresh broccoli, green onion, chopped, red and green bell pepper, diced celery, shredded mozzarella cheese, mayonnaise, miracle whip, sugar

crabmeat , the fresher, the better (actually calls for 400g), beefsteak tomatoes (or more , read description), fat-free mayonnaise , hellman s is best, low-fat sour cream, lemon zest, fresh lemon juice, fresh tarragon, chopped, salt and pepper, chickpeas, coarsely chopped, bell pepper, red, diced, celery, finely diced, fresh parsley, chopped, chives, chopped, carrots, shredded

jumbo lump crabmeat , picked over to remove any shell or cartilage, stalk celery, peeled, and cut into 1/8-inch dice, sliced fresh chives, minced fresh tarragon leaves, prepared mayonnaise, sour cream, freshly squeezed lemon juice, dijon mustard, kosher salt and freshly ground pepper, suggestions : toasted hot dog rolls or boston or bibb lettuce leaves, copyright 2001 television food network , g.p. all rights reserved.

lump crabmeat, greek yogurt, cucumber, small diced, scallions, diced, freshly chopped dill, freshly chopped mint leaves, orange , zested, olive oil, minced garlic, kosher salt, pita bread (recommended : aladdin)

peekytoe crab , picked for shells, dice red onion, diced english cucumber, chiffonade basil, chiffonade mint, espellette, spicy aioli , recipe follows, kosher salt, fresh lime juice, avocados, ripe , for service, sesame seeds, for garnish, micro greens, for garnish, mayonnaise, thai-chili paste, (recommended : sriracha), espellette pepper, lime juice, kosher salt, cayenne pepper

wonton wrappers, thawed (if frozen ), canola oil, salt, lime zest, fresh lime juice, salt, black pepper, dried hot red pepper flakes, olive oil, lump crabmeat , picked over, stalk celery, finely diced, diced mango, sliced scallions, coarsely chopped fresh cilantro leaves