16122 crab saffron tart Recipes
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bread flour (900 g), water (300 g, see instructions) and9 Morebread flour (900 g), water (300 g, see instructions), instant yeast (7.4 g, about 1 packet), table salt (scant, 17 g, if using kosher salt, double it), saffron, granulated sugar (51g), egg yolks, whole eggs, vegetable oil (or other neutral oil, 68g), egg , for wash, water , for egg wash5 hour 30 min, 11 ingredients
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red bell pepper , roasted and peeled and12 Morered bell pepper , roasted and peeled, yellow bell pepper , roasted and peeled, olive oil, yellow onion, minced, garlic cloves, minced, arborio rice, chopped fresh parsley, dry white wine, chicken stock, peeled seeded and chopped tomatoes (fresh or canned ), saffron thread , steeped in 1 tbsp hot water for 10 minutes, ground turmeric, salt55 min, 13 ingredients
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Saffron Couscous With Fresh Peas and Chiveslow sodium chicken broth and5 Morelow sodium chicken broth, shelled fresh peas or 1 1/2 cups frozen peas, butter, saffron thread, couscous, chopped fresh chives10 min, 6 ingredients
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Saffron and Leek Mashfloury potatoes, peeled, leek, sliced, chicken stock and3 Morefloury potatoes, peeled, leek, sliced, chicken stock, saffron thread, butter, milk30 min, 6 ingredients
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Saffron Orecchiette with Two Porkspancetta, chopped, onion, finely chopped and9 Morepancetta, chopped, onion, finely chopped, chopped fresh flat-leaf parsley, ground lean pork, crushed tomatoes in puree, bay leaves, dried sage, garlic, minced, grated romano cheese, orecchiette (little ears if unavailable, shells are a good substitute), saffron21 min, 11 ingredients
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