Directions:
- Bring a large pot of water to a rolling boil. Add a large tablespoon of salt and the saffron. When the water boils furiously again, add the pasta. Stir to make sure the noodles don't stick together. (Do NOT add oil to the water!).
- Drain the cooked pasta well and add about 2 tablespoons unsalted butter to the pasta in its dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.59 Kcal (2062 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 106.57mg | 36% | |
| Sodium | 28.6mg | 1% | |
| Potassium | 3.02mg | 0% | |
| Total Carbs | 95.35g | 32% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.81 Kcal (1816 kJ) | ||
| Calories from fat | 36.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 7% | |
|---|---|---|---|
| Cholesterol | 93.86mg | 36% | |
| Sodium | 25.19mg | 1% | |
| Potassium | 2.66mg | 0% | |
| Total Carbs | 83.97g | 32% | |
| Sugars | 3g | 14% | |
| Dietary Fiber | 4g | 18% | |
| Protein | 15.99g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 19% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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