Directions:
- Bring chicken broth to simmer in medium saucepan.
- Add peas and cook just until tender, about 2 minutes. Using slotted spoon, transfer peas to bowl.
- Add 2 tablespoons butter and saffron threads to broth and bring to boil. Remove from heat.
- Add couscous; stir to blend. Cover tightly and let stand until liquid is absorbed and couscous is tender, about 5 minutes.
- Fluff couscous with fork. Gently mix in chives and peas.
- Season to taste with salt and pepper. Transfer couscous to large bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.3 Kcal (839 kJ) | ||
| Calories from fat | 38.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 7.48mg | 0% | |
| Potassium | 160.11mg | 3% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.05 Kcal (1001 kJ) | ||
| Calories from fat | 45.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 7% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 3% | |
| Sodium | 8.92mg | 0% | |
| Potassium | 191.09mg | 3% | |
| Total Carbs | 39.36g | 11% | |
| Sugars | 2.64g | 9% | |
| Dietary Fiber | 4.39g | 15% | |
| Protein | 8g | 13% | |
| Vitamin C | 18.7mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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