41373 crab poblano chiles mango salsa Recipes

  • Chiles Rellenos Gratin
    poblano chiles, chopped red bell pepper and
    17 More
    poblano chiles, chopped red bell pepper, fresh corn kernels, chopped green onion, pine nuts, toasted (optional), garlic cloves, minced, crumbled cheese, divided (pepper jack or chipotle jack kicks it up a notch), chopped fresh cilantro, salt, divided, black beans, divided, butter, ground cumin (or to taste), ground nutmeg, all-purpose flour, chipotle chile, seeded and minced (canned ), chipotle adobo sauce (optional), low-fat milk, dry breadcrumbs, corn chips
    1 hour , 19 ingredients
  • Poblanos Stuffed With Cheddar and Chicken
    poblano chiles, tomatoes, chopped, white onion, chopped and
    11 More
    poblano chiles, tomatoes, chopped, white onion, chopped, garlic clove, chopped, dried oregano, crumbled, ground cumin, generous pinch ground cinnamon, kosher salt, olive oil, chicken , preferably dark meat, cook and shredded, rice, cooked (brown or white ), white cheddar cheese , sharp, grated, cilantro, fresh and chopped, lime juice
    35 min, 14 ingredients
  • Poblano Potato Salad
    poblano chiles, unpeeled red potatoes, tomatillos, husked and
    5 More
    poblano chiles, unpeeled red potatoes, tomatillos, husked, green onion, chopped, chopped fresh cilantro, sour cream, lime juice, ground cumin
    22 min, 8 ingredients
  • Poblano Corn Pudding
    poblano chiles (10 oz), low-fat milk, yellow cornmeal and
    9 More
    poblano chiles (10 oz), low-fat milk, yellow cornmeal, all-purpose flour (about 1/4 cup), sugar, butter, melted, baking powder, salt, eggs, lightly beaten, cream-style corn, frozen whole-kernel corn, reduced-fat cheddar cheese with jalapeno peppers, shredded (about 1 cup)
    13 ingredients
  • Poblano and Cheddar Stuffed Portobello Mushrooms Poblano and Cheddar Stuffed Portobello Mushrooms
    poblano chiles, jumbo portabella mushrooms, stemmed and
    8 More
    poblano chiles, jumbo portabella mushrooms, stemmed, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, chopped onion, baby spinach, cooked rice (preferably brown rice), shredded sharp cheddar cheese, coarsely chopped cilantro
    35 min, 10 ingredients
  • Poblano Rice With Vegetables Poblano Rice With Vegetables
    poblano chiles or 2 anaheim chilies and
    10 More
    poblano chiles or 2 anaheim chilies, frozen yellow whole kernel corn, milk, vegetable oil, grain rice, not instant, diced onion, garlic clove, minced, chicken broth (use vegetable broth to make a vegetarian version), diced zucchini, chopped carrot, bay leaf
    40 min, 11 ingredients
  • Poblano Pickle Relish Poblano Pickle Relish
    poblano chiles, grilled, peeled, seeded, and finely chopp... and
    7 More
    poblano chiles, grilled, peeled, seeded, and finely chopped (i used a 4 oz can of green chiles), dill pickles , medium sized and finely chopped, red onion, finely chopped, fresh lime juice, honey, salt, cilantro leaves, finely chopped, fresh ground black pepper
    40 min, 8 ingredients
  • Chiles in Sauce: Chiles en Nogada Chiles in Sauce: Chiles en Nogada
    poblano chiles, walnut halves, fresh peeled almonds and
    28 More
    poblano chiles, walnut halves, fresh peeled almonds, fresh mexican cheese, milk , plus 1 tsp, dry sherry, sugar, to season, lard, chopped onion, chopped garlic, coarsely ground pork loin, coarsely ground beef, peeled and chopped biznaga (crystallized jimaca), cinnamon, salt and black pepper, sugar, peeled and chopped apple , plus 1 tsp, peeled and chopped pear, peeled and chopped peach, chopped banana, dried peach, chopped raisins, dry sherry, capers, green olives, chopped almonds, eggs, separated, flour, pomegranate seeds, fresh parsley
    2 hour 45 min, 31 ingredients
  • Chiles Rellenos (Food Network Kitchens) Chiles Rellenos (Food Network Kitchens)
    poblano chiles and
    15 More
    poblano chiles, oaxacan-style string cheese , mozzarella, or monterey jack, all-purpose flour, plus more for dredging, baking powder, ground cumin, fine salt, plus more for sprinkling, lager-style beer, vegetable oil, for deep-frying, mexican tomato sauce, warm , recipe follows, ripe tomatoes, cored and roughly chopped, yellow onion, garlic, fresh coriander ( cilantro), serrano chile (with seeds), kosher salt, ground cinnamon (preferably mexican )
    1 hour 35 min, 16 ingredients
  • Poblano Pineapple Picante (Guy Fieri) Poblano Pineapple Picante (Guy Fieri)
    poblano chile, fresh cilantro, tequila blanco and
    3 More
    poblano chile, fresh cilantro, tequila blanco, pineapple juice, fresh lime juice, agave nectar
    5 min, 6 ingredients
  • Poblano Cream Sauce Poblano Cream Sauce
    poblano chiles, chicken broth, butter and
    2 More
    poblano chiles, chicken broth, butter, cream cheese, softened, shredded cheddar cheese
    5 ingredients
  • Poblano Picadillo Casserole Poblano Picadillo Casserole
    poblano chiles, seeded and halved and
    15 More
    poblano chiles, seeded and halved, boil-in-bag brown rice (such as success), ground sirloin, chopped onion, garlic clove, minced, no-salt-added diced tomatoes, undrained, no-salt-added tomato sauce, water, raisins, chopped pimiento-stuffed olives, almonds, toasted, salt, ground cumin, ground cinnamon, black pepper, shredded part-skim mozzarella cheese
    1 hour 19 min, 17 ingredients
  • Seven-Layer Shrimp Dip With Mango Salsa Seven-Layer Shrimp Dip With Mango Salsa
    cooked shrimp, peeled and chopped, cream cheese and
    10 More
    cooked shrimp, peeled and chopped, cream cheese, sour cream, worcestershire sauce, fresh lemon juice, garlic clove, minced, canned green chilies, mango salsa, green onion, black olives, sliced, chopped fresh cilantro leaves, monterey jack cheese (finely shredded )
    30 min, 12 ingredients
  • Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley
    olive oil, for sauteing and
    5 More
    olive oil, for sauteing, blackening spices , to coat duck pieces, whole duck , cut into pieces, mango salsa , recipe follows, wild rice , recipe follows, vegetable medley , recipe follows
    1 hour 20 min, 6 ingredients
  • Florida Keys Lobster and Yellowtail Snapper Barbecue with Fresh Mojo, Mango Salsa, and Garlic Whipped Boniato Florida Keys Lobster and Yellowtail Snapper Barbecue with Fresh Mojo, Mango Salsa, and Garlic Whipped Boniato
    whole florida lobsters, split and
    5 More
    whole florida lobsters, split, salt and freshly ground black pepper, yellowtail snapper , previously scored and marinated in fresh mojo, recipe follows (can substitute any variety of snapper, such as white bass), mango salsa , recipe follows, garlic whipped boniato , recipe follows, suggestion : grilled vegetables of your choice
    1 hour 40 min, 6 ingredients
  • Grilled Lobster with Lime Butter and Mango Salsa Grilled Lobster with Lime Butter and Mango Salsa
    softened butter, un-waxed lime , zested and
    3 More
    softened butter, un-waxed lime , zested, salt and freshly ground black pepper, live lobster , killed (see *cook s note below), mango salsa , recipe follows
    42 min, 5 ingredients
  • Grilled Mahi Mahi with Tomatillo and Mango Salsa Grilled Mahi Mahi with Tomatillo and Mango Salsa
    mahi mahi, skin removed, lime, juiced, olive oil and
    11 More
    mahi mahi, skin removed, lime, juiced, olive oil, salt and pepper, tomatillo and mango salsa, recipe follows, semi-ripe mango, peeled and seeded , plus 1 semi-ripe mango, peeled, seeded, and small diced, jalapeno, seeded, limes, juiced, orange, juiced, sized tomatillos peeled, washed, and diced finely, ripe tomato, finely diced, red onion, finely diced, chopped cilantro, salt and freshly ground black pepper
    35 min, 14 ingredients
  • Poblano-Pine Nut Salsa (Emeril Lagasse) Poblano-Pine Nut Salsa (Emeril Lagasse)
    poblano peppers , roasted and peeled, left whole and
    7 More
    poblano peppers , roasted and peeled, left whole, red bell pepper , roasted and peeled, left whole, chopped garlic, lime juice, chopped fresh marjoram, olive oil, salt and pepper, pine nuts, toasted
    10 min, 8 ingredients




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