67765 crab pie apples meyer creeme che Recipes

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples, peeled, cored and diced, sugar , plus, sugar, divided, lemon juice, apple pie spice, cornstarch, water, prepared rolled pie dough (contains 2 pieces), lollipop sticks, available at craft or baking stores (cardboard, not plastic), egg yolk, water, cinnamon

sliced peeled tart apple (about 8 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), apple cider, butter, melted, butter, brown sugar, half-and-half cream, apple cider, chopped pecans

apple, peeled and chopped, ripe pear, peeled and chopped, brown sugar, king arthur unbleached all-purpose flour, lemon juice, apple pie spice, king arthur unbleached all-purpose flour, butter, melted, brown sugar, apple pie spice, old-fashioned oats, chopped pecans

pie shells (i used a 9 inch deep dish shell), sliced apples (i recommend macintosh), lemon juice (optional), white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional), chopped walnuts (optional), all-purpose flour, brown sugar (i used light ), butter

apples (sour or tart or crab), water, cold, sugar, fresh mint (optional) or 2 dashes mint sauce (optional) or 2 dashes green food coloring (optional) or 2 dashes cloves (optional)

pie crust, single crust, sugar, cornstarch, eggs, butter or 1/2 cup margarine, melted, corn syrup (light or dark ), almond extract, apples, peeled and chopped, almonds, toasted and sliced, apple, peeled & sliced thin, almonds, toasted and sliced

apple pie filling ,, oatmeal, brown sugar, flour, butter, baking soda, baking powder

apple pie filling, pie crust, flour, brown sugar , firmly packed or 1/3 cup granulated sugar, margarine, pecans, chopped (optional)

heavy cream, white bread, crust removed (preferably a sturdy bakery bread that will retain a bit of texture once soaked), whole blue crabs, cooked, butter, gouda cheese, grated (smoked gouda would be good here), parmesan cheese, grated (fresh , not the sprinkle kind in the canister), onions, chopped, salt , to taste, fresh ground pepper , to taste, vegetable oil, chives, finely chopped for garnish

capers, drained, crab meat, garlic , parsley, oregano, basil, grated lemon rind , or lemon juice, mayonnaise, horseradish, sharp cheddar cheese, tabasco, worcestershire sauce

apple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)

pastry for double-crust pie, apples, peeled and sliced, apple juice, unsweetened, salt, flour, cinnamon, nutmeg, oleo

apple pie filling, graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix

apple pie filling, raisins, nutmeg, ground, all-purpose flour, brown sugar , packed, butter or 3 tbsp margarine, melted, walnuts, chopped, shortbread pie crust