136 crab emeril Recipes
-
Louisiana Crab Cakes with Corn Relish (Emeril Lagasse)
olive oil, chopped yellow onions, chopped celery and10 Moreolive oil, chopped yellow onions, chopped celery, chopped red bell peppers, mayonnaise , recipe follows, dried fine bread crumbs, essence , recipe follows, jumbo lump crabmeat , picked for shells and cartilage, all-purpose flour, egg, whole milk, vegetable oil, corn relish , recipe follows36 min, 13 ingredients -
Fresh Crab Salad with a Celery Root Mayonnaise (Emeril Lagasse)
celery root, peeled and finely chopped (about 1 cup) and14 Morecelery root, peeled and finely chopped (about 1 cup), chopped yellow onions, dijon mustard, fresh lemon juice, chopped fresh tarragon leaves, egg, salt, cayenne, vegetable oil, lump crabmeat , picked over for shells and cartilage, salt, freshly ground black pepper, shredded radicchio, extra-virgin olive oil, chopped fresh parsley leaves15 ingredients -
-
Cool'N Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse)
vegetable oil, country ham , julienned and16 Morevegetable oil, country ham , julienned, onions, peeled and thinly sliced, whole peeled cloves garlic, bay leaves, jalapenos, stemmed and sliced, green anaheims, green pasilla chilies, firm, green tomatoes, cored and cut into eighths, chicken stock, lemon juice, hot sauce, salt, lump crabmeat , picked over for cartilage, sour cream, fresh tomatoes, peeled, seeded and chopped, capers, chopped green onions1 hour 15 min, 18 ingredients -
Herb Crusted Softshell Crabs with a Fresh Tomato Risotto (Emeril Lagasse)
dozen louisiana whaler soft-shell crabs, cleaned (they ar... and7 Moredozen louisiana whaler soft-shell crabs, cleaned (they are really big crabs), salt, freshly ground black pepper, dijon mustard, chopped fresh herbs , such as basil, thyme, parsley, chervil, and tarragon, olive oil, recipe fresh tomato risotto , recipe follows, snipped chives8 ingredients -
-
Peekytoe Crab, Fresh Asparagus and Roasted Tomato Terrine (Emeril Lagasse)
roma tomatoes, cored, drizzle olive oil, chopped basil and14 Moreroma tomatoes, cored, drizzle olive oil, chopped basil, fresh thyme leaves, garlic, chopped, sea salt, freshly ground white pepper, fresh pencil asparagus, trimmed, mayonnaise, dijon mustard, fresh lemon juice, chopped fresh tarragon leaves, peekyoe crab meat , picked over for cartilage, drizzle extra-virgin olive oil, maiche lettuce, cleaned, chopped fresh parsley leaves, croutons , optional13 hour , 17 ingredients -
Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce (Emeril Lagasse)
beaten egg, flour, cornstarch, cold soda water, salt and10 Morebeaten egg, flour, cornstarch, cold soda water, salt, dozen florida stone crabs, with shell cracked, removed and meat exposed, oil for frying, egg, juice of 1 lemon, juice of 1 lime, dijon mustard, minced onions, black pepper, olive oil, salt and pepper15 ingredients -
Cool 'n' Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse)
olive oil, country ham or prosciutto, julienned and21 Moreolive oil, country ham or prosciutto, julienned, peeled and thinly sliced onions, sliced garlic, bay leaves, jalapenos, stemmed and sliced, green anaheim peppers, green pasilla chiles, firm, green tomatoes, cored and cut into eighths and seeded, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lump crabmeat , picked over for cartilage, tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, chopped basil leaves, chopped chives, chopped cilantro leaves, freshly ground white pepper, creme fraiche , for garnishing soup50 min, 23 ingredients -
Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce (Emeril Lagasse)
prepared hoisin sauce, rice wine vinegar and25 Moreprepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 27 ingredients -
Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots (Emeril Lagasse)
homemade mayonnaise, chopped green bell pepper and13 Morehomemade mayonnaise, chopped green bell pepper, chopped red bell pepper, minced shallots, minced parsley, minced tarragon, salt, white pepper, jumbo lump crabmeat , picked over to remove any shell and cartilage, caviar, bread crumbs, grated parmesan, butter, fresh pea shoots, salt25 min, 15 ingredients -
Classic Crab Cakes with a Roasted Corn and Tomato Salad and Fresh Horseradish Sauce (Emeril Lagasse)
Classic Crab Cakes with a Roasted Corn and Tomato Salad and Fresh Horseradish Sauce (Emeril Lagasse)
unsalted butter, chopped yellow onions, chopped celery and28 Moreunsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, chopped green onions, green parts only, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, creole mustard, mayonnaise, dried fine bread crumbs, vegetable oil, bleached all-purpose flour, essence , recipe follows, egg, water, baking potatoes , like russets, peeled and cut into shoestrings, fresh horseradish sauce , recipe follows, roasted corn and tomato salad, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme31 ingredients -
Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse)
unsalted butter, melted and cooled slightly and21 Moreunsalted butter, melted and cooled slightly, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, salt, freshly ground black pepper, cayenne, jumbo lump crabmeat , picked over for shells and cartilage, fine dry bread crumbs, all-purpose flour, egg, milk, panko (japanese bread crumbs), vegetable oil, recipe mango salsa , recipe follows, recipe spiced tomato glaze , recipe follows, recipe cilantro-avocado emulsion , recipe follows1 hour 15 min, 22 ingredients -
Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips (Emeril Lagasse)
cooked diced lobster meat and40 Morecooked diced lobster meat, recipe asparagus mayonnaise, divided , recipe follows, hard-boiled eggs, chopped, freshly chopped tarragon leaves, salt, divided, freshly ground white pepper, divided, cooked shrimp, diced , about 2 cups, remoulade sauce , recipe follows, freshly chopped parsley leaves, prepared wasabi paste, mayonnaise, preferably homemade, chopped fresh chives, fresh lump crabmeat, wasabi tobiko, brioche or potato rolls, for serving sliders, crisp cooked bacon, cut into thirds for garnishing lobster sliders, half slices tomato , for garnishing shrimp sliders, half an avocado, cut into 8 pieces, for garnishing crabmeat sliders, extra-virgin olive oil, potato chips, for serving, (recommended : zapp s), egg, egg yolk, lemon juice, dijon mustard, salt, cayenne pepper, stalks blanched asparagus, vegetable oil, mayonnaise, preferably homemade, chopped green onion tops, chopped fresh parsley leaves, chopped celery, creole or other whole-grain mustard, ketchup, tomato paste, minced garlic, sweet paprika, hot sauce (recommended : crystal), salt, freshly ground black pepper1 hour 30 min, 41 ingredients -
Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce (Emeril Lagasse)
olive oil, chipped onions and13 Moreolive oil, chipped onions, red peppers , roasted, peeled, seeded and diced, chopped garlic, salt, freshly ground black pepper, chicken stock, diced red onions, diced red bell peppers, diced yellow bell peppers, fiddlehead ferns, blanched, crabmeat , picked over for cartilege, sea scallops, chopped fresh parsley leaves, coarse black pepper15 ingredients -
Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing (Emeril Lagasse)
fresh lump crabmeat , picked over for shells and cartilage and21 Morefresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts1 hour , 22 ingredients
Related searches: