71 crab chicken mushroom Recipes

chopped onion, butter, sliced fresh mushrooms, prepared alfredo sauce, chicken broth, imitation crabmeat, flaked, hot cooked fettuccine or pasta of your choice

uncooked angel hair pasta or thin spaghetti, onion, thinly sliced, green pepper , cut into 1-inch strips, frozen broccoli cuts, thawed, sliced fresh mushrooms, canola oil, cornstarch, chicken broth, water, soy sauce, imitation crabmeat , cut into 1-inch pieces

butter, divided, king arthur unbleached all-purpose flour, salt, paprika, half-and-half cream, milk, white wine or chicken broth, crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat, mushroom stems and pieces, drained and chopped, minced chives, shredded cheddar cheese, dry bread crumbs, assorted crackers

chopped shiitake mushroom caps, chopped water chestnuts, chopped green onions, garlic cloves, chopped, grated peeled fresh ginger, dark sesame oil, salt, sea scallops, chopped, lump crabmeat, drained (such as chicken of the sea), egg, lightly beaten, gyoza skins, cornstarch, lettuce leaves, sugar, low-sodium soy sauce, rice vinegar, water, sambal oelek (ground fresh chile paste) or thai chile paste

frozen crabmeat, butter or 3 tbsp margarine, milk, flour, light cream, chicken broth, shredded sharp cheddar cheese, sliced mushrooms, drained (i like to use fresh mushrooms and different ones at times to change the flavor of the dish), grated onions, salt, paprika (i like szedged or tones because the flavor is richer), white wine (optional), fine dry breadcrumb

butter or 3 tbsp margarine, mushrooms, sliced, sliced green onion (include some tender green tops), garlic cloves, minced, all-purpose flour, chicken stock or 1 cup chicken broth, light cream or 1 cup milk, dry white wine, dried oregano, dried marjoram, salt (or to taste), fresh ground black pepper , to taste, freshly grated parmesan cheese, cooked shrimp, peeled and deveined, crabmeat, flaked and picked over, spaghetti, broken up, cooked, and drained, parmesan cheese, for topping

chopped onion, chopped fresh mushrooms, chopped celery, all-purpose flour, salt, divided, chicken broth, milk, boneless skinless chicken breasts, halved (6 oz each), white pepper, dry breadcrumbs, crabmeat, drained, flaked and cartilage removed, fresh spinach leaves, chopped, minced fresh parsley, shredded swiss cheese, hot cooked rice

butter, chopped onion, shrimp, drained, sliced mushrooms, drained, cooked crabmeat, salt, ground black pepper, paprika, flounder, condensed cream of mushroom soup, chicken broth, water, shredded cheddar cheese, minced fresh parsley

butter, divided, king arthur unbleached all-purpose flour, divided, salt, pepper, milk, lump crabmeat, drained, chopped fresh mushrooms, grated parmesan cheese, boneless skinless chicken breast halves (6 oz each), paprika, marsala wine, king arthur unbleached all-purpose flour, chicken bouillon granules, water

bow tie pasta or 4 oz small shell pasta, butter, crabmeat or 6 oz imitation, portabella mushroom, chopped, newburg sauce, milk, chicken bouillon cube, chopped green onion, water

onion, small chopped, mushroom, thinly sliced, salad oil, broccoli, coarsely chopped, red pepper, small and chopped, thyme leaves, chicken broth, milk, cream-style corn, crabmeat, rice, cooked, salt and pepper

olive oil, chopped green onions, fresh or frozen corn kernels (about 4 ears ), diced red potato, fat-free milk, salt, worcestershire sauce, black pepper, fat-free , less-sodium chicken broth, thyme sprig, cornstarch, evaporated skim milk, chopped chanterelle or other fresh wild mushrooms (about 2 oz), lump crabmeat, shell pieces removed, chopped fresh chives (optional)

crimini mushrooms, butter, chopped onion, garlic clove, minced, all purpose flour, low-salt chicken broth, dry sherry, whipping cream, egg yolks, fresh lemon juice, fresh lump crabmeat , picked over, chopped fresh italian parsley

extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper

portabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper

jumbo lump crab meat , picked over for shells, olive oil, unsalted butter, fresh mushrooms, thinly sliced (porcini, cremini or button), chopped red sweet bell pepper, chopped orange sweet bell pepper, chopped onion, chopped flat leaf parsley, fresh roasted garlic, dried basil, dried oregano, jalapeno peppers, finely diced (if you want more heat add it), cream or 1/4 cup low sodium chicken broth, angel hair pasta

beets , scrubbed, stems trimmed to 1 inch, olive oil, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste, olive oil, onion, chopped, garlic, minced, chopped celery, sliced mushrooms, chicken broth, frozen baby lima beans, frozen mixed vegetables, diced tomatoes, peas, imitation crab meat, flaked, dried thyme, louisiana-style hot sauce , or to taste, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste

clean button mushrooms stem removed, margarine, celery - trimmed, diced, lrg. onions - diced, minced garlic, chopped clams, salad shrimp - chopped, shrimp base or 2tsp. chicken bouillon granules, cayenne pepper, white pepper, unseasoned croutons, seasoned bread crumbs, lump crab meat, white wine, margarine melted, mozz and parm cheese blend