142424 crab caper and verjus sauce with brie Recipes

fresh lump crabmeat, minced green onion, minced red bell pepper, olive oil, italian-seasoned breadcrumbs, egg, lightly beaten, mayonnaise, fresh lemon juice, old bay seasoning, pepper, worcestershire sauce, butter, lemon wedges, creamy caper-dill sauce, garnish: fresh dill sprigs

capers, chicken broth, dijon mustard, a-1 steak sauce, onion, chopped fine, butter

phyllo dough, butter, melted, whole berry cranberry sauce, brie cheese, cut into 1/2 inch cubes, bacon , fried crisp,crumbled

italian bread, pesto sauce, brie cheese, rind removed, tomato, sliced, extra virgin olive oil, kosher salt and freshly cracked black pepper

capers , drained of all but 1 tbsp of their liquid, golden raisins, cauliflower florets, butter, canola , grapeseed, or other neutral-flavored oil, salt and freshly ground black pepper, minced parsley leaves, sea scallops (at least 1 lb) cut in half through their equators, freshly grated nutmeg , plus a little more, sherry vinegar

salt-packed capers , rinsed well, fresh mint, grated lemon zest, fresh lemon juice, minced shallot , about 2 large, extra virgin olive oil

brie round, frozen raspberries, frozen raspberry concentrate, port wine or 1/4 cup red wine, chopped dried chipotle chile in adobo

brie cheese , round, pesto sauce , pesto, sun-dried tomatoes packed in oil

butter, green onion, chopped, capers, crab, shredded, cornstarch, verjus (about), dark brown sugar, pine nuts, brie cheese, french baguettes, sliced diagonally

cream cheese, fresh or canned crab meat, worcestershire sauce, soy sauce, green onions, finely sliced, garlic, finely minced, red onion, chopped, wonton wrappers, oil for deep-frying

carrot, leek, bay leaf, fish stock, cooked crabs, fresh gingerroot, grated (1-inch long), light soy sauce, ground star anise, salt and pepper

red potatoes, tony chachere s original creole seasoning (you could use regular salt), liquid crab boil (or 1 bag of the dry kind), hot sauce (not tabasco- the flavor isn tsp right)

mayonnaise, milk or butter, sweet-hot mustard, capers, drained and coarsely chopped, loosely packed fresh parsley leaves, chopped, dried dillweed, freshly ground pepper

sour cream, mayonnaise, chopped fresh parsley, dijon mustard, ground red pepper, capers, drained

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

brie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce