42 crab cakes with basil Recipes

lump crabmeat , picked over to remove shell fragments (preferably jumbo lump), scallions, green part only, minced (about 1/2 cup), fresh parsley leaves, chopped (or dill, or basil,), dry breadcrumbs (adjust as needed based on moisture & binding), old bay seasoning (absolutely no substitutions!), mayonnaise, salt, pepper, egg, beaten, unbleached all-purpose flour, vegetable oil

lump crabmeat, old bay seasoning, lemon juice, dried chervil, black pepper, heavy cream, chives, chopped, capers, japanese-style bread crumbs, extra virgin olive oil, white balsamic vinegar, scallion, chopped fine, basil, chopped fine, oregano, chopped fine, whole grain mustard

chunk light tuna in water, drained and flaked, bread crumbs, zucchini, shredded, green bell pepper, chopped, onion, finely chopped, green onions, chopped, garlic, pressed or minced, chopped jalapeno pepper, nonfat cottage cheese, fat free sour cream, eggs, lime, juiced, dried basil, ground black pepper, salt to taste, eggs, yellow cornmeal

lump crabmeat, celery, diced, onion, minced, red bell pepper, seeded and diced, fresh basil, bread, diced into small cubes, mayonnaise (use a good quality, such as hellmans)

crabmeat (i use canned,lump ), bacon (cooked crisp & crumbled), onions (minced ), red bell pepper (cleaned & chopped fine ), green bell pepper (cleaned & chopped fine ), celery rib (chopped fine ), garlic (minced ), fresh herb (parsley, cilantro, basil), breadcrumbs, old bay seasoning, salt and pepper, cayenne, egg (beaten ), heavy cream, butter or 3 tbsp oil

crabmeat, plain bread crumbs, mayonnaise, egg, beaten, green onions, minced, hot sauce , to taste, salt and pepper, to taste, mango, peeled, pitted and diced, red onion, diced, chopped fresh basil, chopped fresh cilantro, lime, juiced, minced jalapeno , to taste, salt and pepper, to taste, vegetable oil

salted butter, onion, finely chopped, stalks celery, finely chopped, red bell pepper, finely chopped, green onions (green portion only), chopped, carrot, finely chopped, garlic, minced, parsley flakes, creole seasoning (such as tony chachere s), dried basil, ground black pepper, dried dill weed, oregano, dried thyme, eggs, beaten, lump crabmeat , picked free of shell, buttery crackers (such as keebler club crackers), crushed, vegetable oil, mayonnaise, chile-garlic sauce (such as sriracha), creole seasoning (such as tony chachere s), parsley flakes, paprika

imitation crabmeat, bread stuffing mix (already made), eggs (beaten ), salt, pepper, flour, mayonnaise, sweet relish, basil, oregano, salt

dijon mustard, fresh lemon juice, dry mustard, chopped fresh chives, hot pepper sauce (such as tabasco), worcestershire sauce, salt, black pepper, eggs, chopped seeded plum tomato, lump crabmeat, drained and shell pieces removed, dry breadcrumbs, divided, butter, water, fresh corn kernels (about 4 ears ), frozen green peas, chopped seeded plum tomato (about 1 lb), chopped fresh basil, chopped fresh chives, butter, salt, black pepper

minced green onions, chopped celery, mayonnaise, minced fresh basil, fresh lemon juice, old bay seasoning, dijon mustard, crabmeat , picked over, fresh breadcrumbs made from crustless french bread, egg yolks, beaten to blend, vegetable oil, chive and caper sauce, basil sprigs

lump crabmeat, eggs, salt, cayenne pepper, minced fresh coriander, chopped red bell peppers, chopped garlic, chopped fresh ginger, fresh breadcrumbs, olive oil, dry white wine, ripe papaya, diced, shallot, diced, heavy cream, unsalted butter , cut into pieces, salt and pepper, chopped fresh ginger, limes , juice of, fresh basil

butter, minced onions, garlic clove, minced red pepper, minced green pepper, flour, cream, dry mustard, prepared brown mustard, mixed chopped herbs , such as parsley & basil, cayenne pepper, tabasco sauce, egg yolk, fresh crabmeat , picked over and drained, lemon juice, fresh breadcrumbs, salt & pepper, milk, beaten with, egg , for wash

jumbo lump blue crabmeat, mayonnaise or homemade aioli, seafood seasoning (recommended : old bay), scallions, finely chopped , about 3/4 of the green part, chopped fresh basil leaves, eggs, salt and pepper, fine bread crumbs (use just enough to help the cakes start to bind), canola-olive oil blend, cocktail sauce , recipe follows, for serving, flavored aioli , for serving, optional

imitation crabmeat, crabmeat, drained, egg, seasoning salt, seafood seasoning, fresh basil, saltine crackers, mayonnaise, canola oil

crabmeat, basil, yellow onion, finely diced, celery, finely diced, red bell pepper, finely diced, garlic, minced, creole mustard or 1/4 cup grainy dijon mustard, parsley, chopped, thyme, black pepper, salt (to taste), worcestershire sauce, hot pepper sauce, egg, plain breadcrumbs, dried, canola oil

shredded romaine lettuce (about 2 large heads ), red bell pepper , cut into small julienne strips (1/4-inch x1-inch), purple onion , cut into thin slices and then quartered, backfin fresh lump crabmeat (i use phillip s brand pasteurized crab meat) or 1 lb pasteurized crabmeat (i use phillip s brand pasteurized crab meat), sea salt or 1/4 tsp salt, old bay seasoning, cayenne pepper, fresh breadcrumb (not dried crumbs), dijon mustard (grey poupon), minced celery, minced yellow onions, prepared horseradish (from jar), mayonnaise (hellman s), eggs or 1/4 cup liquid egg substitute, fresh lemon juice, canola oil , as needed (for frying), cornmeal, caesar salad dressing (cardini, girard s, or ken s brands), fresh grated parmesan cheese (reggiano is best), seasoned croutons (i use drew s spicy croutons #54461), fresh parsley or 6 sprigs basil

mayonnaise, divided, fresh lemon juice, lemon peel, finely grated, egg, green onions, chopped, garlic cloves, minced, fresh basil, chopped, cayenne pepper, salt, black pepper, crabmeat, breadcrumbs

idaho potatoes, peeled and chopped, hot milk, melted butter, oil, ears corn, shucked , kernels removed from the cob, salt and pepper, chipotle puree , recipe follows, jumbo lump crabmeat, garlic, chopped, mayonnaise, chopped fresh herbs ( tarragon, thyme, sage), salt and pepper, all-purpose flour, eggs, lightly beaten, bread crumbs, butter, basil oil , recipe follows, remoulade , recipe follows