174142 crab cakes sassy sauce sandra Recipes

bread crumbs, coarse, fresh, divided, onion, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, parsley, fresh, chopped, lemon or lime juice, fresh, hot pepper sauce, black pepper, freshly ground, crab meat, eggs, slightly beaten, vegetable oil, lemon, cut into wedges

frozen spinach, thawed and completely drained, lump crab meat (costco has it and it never has any shells for $13), panko bread crumbs, jalapenos, seeded and chopped, garlic, chopped, mayo (i used hellman s w/ olive oil), egg, paprika and basil to taste, if you are a salt person , add salt (i never do), brie, sauce, olive oil mayo, lite sour cream, chopped marinated artichoke hearts, chopped garlic

shelled cooked crab, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, hot sauce, panko (see notes ) or fine dried bread crumbs, fresh chives, rinsed and cut into 1-inch lengths

honey barbecue sauce, orange marmalade, orange juice, soy sauce, minced fresh gingerroot, crushed red pepper flakes

tomato sauce, root beer, white wine vinegar, brown sugar, chili powder, cumin, fresh ginger, finely minced, garlic clove, finely minced, salt, black pepper, dry mustard, dried onion flakes, liquid smoke, red pepper flakes (optional)

crabmeat (claw), mayonnaise (used miracle whip with olive oil), old bay seasoning , crab cake classic mix, lemon juice, low country crab boil seasoning, red bell pepper, chopped, half-and-half, crab shells (i used aluminum), breadcrumbs

worcestershire sauce, egg, mayonnaise, sour cream, lemon juice, dijon mustard, parsley, chopped, paprika, cayenne pepper, old bay seafood seasoning, kosher salt, fine dry breadcrumbs, bread crumbs, red pepper, diced, crab meat, drained, butter , clarified

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

old bay crab cake classic mix, mayonnaise, fresh crabmeat, drained and cartilage removed, vegetable oil, tartar sauce

fresh crabmeat (lump blue crab), light vegetable oil cooking spray, parmesan cheese (freshly grated ), chives, beaten lg. whole egg or 2 egg whites, old bay seasoning, lg. jalapeno pepper chopped small, baking powder, fresh parsley, chopped, worcestershire sauce, plain dried bread crumbs

combine, goat cheese, egg whites, lightly beaten, red bell pepper, finely diced, jalapeno pepper , seeds removed, finely diced (you can, substitute half a poblano pepper for a whole jalapeno. it s a sweeter pepper with less heat.), green onions, green part only, finely diced, tony chachere s or other cajun seasoning, teriyaki sauce, turns of freshly ground black pepper, add for crumb mixture, dry mustard powder (you can substitute 1, prepared mustard...i like horseradish mustard , myself.), bread crumbs, crab meat, breading, bread crumbs, garlic powder, parmigiano cheese, tony chachere s or other cajun seasoning

bread crumbs, baking powder, freshly chopped parsley, mustard powder, black pepper, old bay seasoning, mayonnaise, melted butter, worcestershire sauce, egg, fresh lump blue crab, lemon

lump crab meat, cartilage and shell removed, scallions, minced (green part only ), chopped cilantro , or parsley, old bay seasoning, bread crumbs, mayo, egg, mixed, dry bread crumbs, oil, salt and pepper, mayo, buttermilk, cilantro, grated lime zest, fresh lime juice, garlic, minced

egg, well beaten, mayonnaise, prepared mustard, butter or margarine, melted, chopped fresh parsley, dry mustard, seafood seasoning, salt, pepper, claw crab meat, drained and flaked, soft breadcrumbs, vegetable oil, tartar sauce

fresh crab meat, drained and flaked, soft breadcrumbs, eggs, beaten, mayonnaise, minced onion, lemon juice, hot sauce, salt, dry mustard, paprika, pepper, vegetable oil

tuna , white albacore drained, fresh dill, egg, breadcrumbs (i used italian), sweet chili sauce, salt and pepper, tartar sauce

eggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes

catfish fillets, about 6 oz each, kosher salt and freshly ground black pepper, canola oil, crackers, crushed, mayonnaise, spicy brown mustard, egg, beaten, hot sauce, lemon juice, chopped garlic, preheat a grill pan over medium-high heat .