160 crab cakes dijon sauce Recipes

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced, butter, green onion, finely chopped, chopped red bell pepper, garlic clove, minced, heavy cream, dijon mustard, egg, minced fresh parsley, cayenne pepper, bread crumbs, grated parmesan, white or claw crabmeat , picked free of any bits of shell, vegetable oil

premium crab meat(fresh or from the seafood counter, if possible. i can tsp attest to the outcome if using canned), green onions, finely chopped, bell pepper, finely diced, eggs, worcestershire sauce, dijon mustard, hot paprika(or sweet ), old bay, heinz chili sauce, few dashes hot sauce, zest from 1 lime, fresh parsley, chopped, kosher or sea salt and fresh ground pepper, panko style bread crumbs, fresh parmesan, grated, cooked dinner rolls, sliced, shredded broccoli (sometimes sold in the produce department as broccoli slaw ), mayonnaise, dill pickle relish, lime juice, green onion greens, chopped fine, two of hot sauce, fresh ground pepper

lump crab meat, green onions, thinly sliced, whole wheat bread crumbs, old bay seafood seasoning, ground black pepper, dijon mustard, egg, mayonnaise, divided, chopped jarred roasted red bell pepper, hot sauce, grated lemon zest, canola oil , more if needed

fresh yellow corn kernels, chopped red bell pepper, chopped green onions, canola mayonnaise, dijon mustard, old bay seasoning, crab claw meat, shell pieces removed, egg, lightly beaten, panko (japanese breadcrumbs), divided, butter, divided, chopped fresh parsley, chopped green onions, canola mayonnaise, fresh lemon juice, kosher salt, drop hot pepper sauce

lump crabmeat, mayonnaise, worcestershire sauce, fresh parsley, egg yolk, lemon juice, dijon mustard, fresh breadcrumbs, wasabi powder, avocado, peeled,seeded and pureed, apple cider vinegar, salt, sugar, black pepper

jumbo lump crabmeat, onion, finely minced, red bell pepper, minced, butter, plus more for sauteing, extra-large egg, mayonnaise, dijon mustard, dry mustard, chopped parsley leaves, cayenne, sea salt and fresh ground pepper, drops hot sauce , or to taste, vegetable oil, fine bread crumbs, seasoned with salt and pepper, creme fraiche, mayonnaise, dijon mustard, whole-grain mustard, honey mustard, salt, ground white pepper, drops hot sauce (recommended : tabasco)

minced red and yellow bell pepper, minced red onion, butter, cleaned crab meat, plain bread crumbs, mayonnaise, worcestershire sauce, dijon mustard, chopped fresh parsley, chopped fresh chives, ground white pepper, clarified butter (see note ), mayonnaise, carmelized onions, minced chipotle chiles in adobo sauce, lime juice, roasted garlic puree, salt, black pepper

jumbo lump crab meat, egg, dijon mustard, mayonnaise, fine minced red pepper, minced garlic, breadcrumbs, worcestershire sauce, tabasco sauce, lemon juice, old bay seasoning, olive oil (not ex virgin), breadcrumbs

mayonnaise, dijon mustard, crab boil seasoning (recommended : old bay), fresh lemon juice, worcestershire sauce, freshly chopped parsley leaves, eggs, beaten, lump or backfin crabmeat, jumbo lump crabmeat, white bread, crusts removed and torn into small pieces, unsalted butter , as needed, suggestion : tartar sauce

jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper

mayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper

lump dungeness crabmeat, drained, fresh bread crumbs, divided, mayonnaise, dijon mustard, hot sauce, eggs, divided, chopped fresh parsley leaves, lemon, juiced, salt and freshly ground black pepper, all-purpose flour, water, canola oil, mayonnaise, sweet chili sauce, blood orange juice, salt and freshly ground black pepper, extra-virgin olive oil, blood orange juice, dijon mustard, baby arugula, salt and freshly ground black pepper

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

garlic cloves, minced, olive oil, diced onion, diced scallion, diced celery, diced green bell peppers, diced red bell peppers, white wine, lump crabmeat, drained, seasoned bread crumbs, grated parmesan cheese, lemon juice, eggs, lightly beaten, chopped fresh parsley leaves, dijon mustard, seafood seasoning (recommended -- old bay seasoning), salt, fresh ground black pepper, hamburger buns, tomato, sliced for garnish, lettuce, for garnish, lemon, cut into wedges for garnish, remoulade sauce, mayonnaise, green sweet relish, garlic cloves, minced, capers, anchovy paste, dijon mustard, lemon juice, worcestershire sauce, salt & freshly ground black pepper

white bread, chopped fresh parsley, egg yolk, fresh lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, dijon mustard, paprika, chopped dried thyme, celery seed, fresh ground black pepper, olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, dungeness crabmeat , picked over and drained, mayonnaise, prepared horseradish, fresh lemon juice, grated lemon zest, fresh ground black pepper, kosher salt, thick-cut canadian bacon (a little more than 1 lb), olive oil (or more if needed), sandwich bread, lettuce leaves

worcestershire sauce, egg, mayonnaise, sour cream, lemon juice, dijon mustard, parsley, chopped, paprika, cayenne pepper, old bay seafood seasoning, kosher salt, fine dry breadcrumbs, bread crumbs, red pepper, diced, crab meat, drained, butter , clarified

jumbo lump crab meat, bread crumbs, mayonnaise, egg, dijon mustard, old bay seasoning, worcestershire sauce, horseradish, lemon, juiced

eggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes