12 crab cakes chesapeake bay lemon Recipes

minced onion, minced green bell peppers, butter or 1/4 cup margarine, melted, fresh crabmeat, drained and flaked, fine dry breadcrumb, egg, beaten, mayonnaise, dried parsley flakes, lemon juice, worcestershire sauce, old bay seasoning, dry mustard, cayenne pepper, fine dry breadcrumb, vegetable oil

egg, beaten, mayonnaise (i use light mayo), minced green onion tops, chesapeake seasoning , such as old bay, hot pepper sauce, crabmeat, drained and picked over for shells (lump or backfin), milk, saltine crackers, finely crushed (i use the fat-free variety), olive oil, for frying, lemon wedge, for serving, tartar sauce , for serving

jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper

egg, broken cracker crumb (use a high quality cracker with a delicate flavor for the best results), mayonnaise, fresh squeezed lemon juice, fresh ground pepper, chesapeake old bay seasoning (such as old bay), lump crabmeat, tabasco sauce (optional)

egg yolk, seafood seasoning (recommended : old bay seasoning), dijon mustard, grated lemon zest, fresh lemon juice, cider vinegar, peanut or canola oil, kosher salt, freshly ground black pepper, minced scallions , both white and green parts, lump blue crabmeat, drained and picked clean of shell, fresh bread crumbs, chopped parsley leaves, unsalted butter, red cocktail sauce or green cocktail sauce, recipes follow, lemon wedges

minced onion, minced green peppers, butter, melted, fresh lump crabmeat, drained, soft breadcrumbs, toasted and divided (homemade ), chopped fresh parsley, mayonnaise, lemon juice, old bay seasoning, dry mustard, worcestershire sauce, ground red pepper, egg, lightly beaten, vegetable oil, fresh parsley (to garnish ), lemon wedge (to garnish )

mayonnaise, divided, old bay seasoning, divided, dried parsley flakes, freshly ground pepper, egg, saltine crackers, crushed, worcestershire sauce, drops hot sauce, fresh lump crabmeat, drained, paprika, tartar sauce, garnishes: fresh chives , lemon slices

sharp prepared mustard, freshly squeezed lemon juice, olive oil divided, salt, freshly ground black pepper, lump crabmeat picked clean, dry unflavored breadcrumbs, cayenne pepper, butter

mayonnaise , fat-free, parsley, fresh, chopped, shallots, minced, capers, drained, lemon zest, grated, hot pepper sauce, egg, beaten, dijon mustard, chesapeake old bay seasoning, worcestershire sauce, crabmeat , picked over (fresh, canned, or frozen or thawed)

egg (beaten ), mayonnaise, minced green onion tops, chesapeake seasoning (such as old bay), hot pepper sauce, crabmeat (lump or backfin crabmeat), milk, salteine crackers, finely crushed, olive oil, for frying, lemon wedge, for serving