10 crab bisque soup with sherry Recipes

fresh lump crabmeat, cream of celery soup, undiluted, cream of mushroom soup, undiluted, tomato soup, undiluted, milk, dry sherry, sugar, freshly ground black pepper, salt, worcestershire sauce, drops hot sauce

half-and-half, cream of mushroom soup, cream of asparagus soup, crabmeat , picked over and shredded, cooking sherry

cream of mushroom soup, cream of asparagus soup, milk, cream, crabmeat , sorted through, sherry wine (or 1/4 cup dry wine), butter, parsley, chopped

cream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry

condensed green pea soup, condensed tomato soup, milk, half-and-half, curry powder, crabmeat, sherry wine

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

cream chicken soup, cream mushroom soup, cream asparagus soup, heavy cream, evaporated mik, milk, lump crab meat drained, shrimp peeled and deveined, scallops, green onion chopped, unsalted butter, sherry, fresh parmesan reggiano cheese shredded, texas pete, worchestershire sauce, essence seasoning, fresh cracked black pepper, salt

cream of shrimp soup, cream of mushroom soup, water (i usually use shrimp stock), margarine, coarsely chopped bell pepper, diced carrots, chopped white onion, stalk celery, coarsely chopped, green peas, button mushroom, garlic powder, sherry wine, dry mustard, salt and pepper, chopped medium shrimp, flaked crabmeat