118 covered espresso Recipes

pina colada nonalcoholic drink mix, cream of coconut, cold espresso (or other strong coffee), ice, chocolate syrup, chocolate-covered coffee beans, for garnish

chilled creme fraiche or 2/3 cup whipping cream, sugar, instant espresso powder (instant coffee powder will do if you can tsp get the espresso), coffee liqueur, vanilla ice cream, softened (do get a premium brand), chilled whipping cream, sugar, chocolate-covered coffee beans

heavy cream, whole milk, ground espresso, not instant, egg yolks, sugar, salt, vanilla, heavy cream, sugar, vanilla bean, split and scraped , pod reserved for another use, chocolate-covered coffee beans, chopped, biscotti , for serving

low-fat coffee-flavored yogurt, chocolate soymilk, light brown sugar, instant espresso powder, ice cube, fat-free whipped topping (reddi-wip), chocolate-covered coffee beans , for garnsh

ladyfingers (forno bonomi savoiardi), mascarpone cheese, eggs, separated, sugar, espresso coffee, strong and warm, bitter cocoa powder, enough to cover the top of the dessert, marsala wine

boiling water, instant espresso powder, sugar, baking cocoa, cornstarch, ground cinnamon, salt, milk, egg yolks, lightly beaten, brandy , optional, vanilla extract, cream and chocolate-covered coffee beans, optional

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, double shot latte buttercream, garnishes: instant espresso , ground cinnamon, and chocolate-covered coffee beans

water, instant espresso powder, sugar, whipping cream, vanilla or coffee ice cream, chocolate-covered english toffee bars, coarsely chopped (about 1/2 cup)

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

dark chocolate or 1 oz bittersweet chocolate, chopped, firm silken tofu, drained, brewed espresso, cooled, sugar or 1/4 cup splenda blend for baking, lemon juice, salt, angel food cake (1 1/2- to 2-inch pieces) or 3 5/8 oz sugar-free , cut in 24 pieces (1 1/2- to 2-inch pieces), brewed espresso, cooled or 2 tbsp coffee-flavored liqueur, unsweetened cocoa powder, for garnish, chocolate-covered coffee beans, for garnish

crushed chocolate covered coffee beans, all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, milk, sugar, espresso powder, coffee liqueur, mascarpone, sugar, coffee liqueur, vanilla extract, heavy cream, cocoa powder, for garnish, chocolate shavings, for garnish

instant espresso powder, vanilla extract, butter, softened, sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, ground cinnamon, sugar, cold brewed coffee, butter, melted, ground cinnamon, chocolate-covered coffee beans

mascarpone, very fresh eggs (essential!!, 5 if eggs are particularly large), sugar, marsala wine, freshly brewed espresso coffee (not too strong , slightly diluted, (or more), ladyfingers (or savoiardi, if available, biscuits, enough to cover 2 layers), pure unsweetened cocoa powder, sweetened cocoa powder

all-purpose flour, baking powder, salt, instant espresso coffee powder, ground cinnamon, unsalted butter, margarine, sugar, egg, vanilla, vanilla buttercream frosting (commercial or homemade, there are several recipes posted on zaar), chocolate-covered coffee beans

sugar, semisweet chocolate, chopped fine, egg yolks, whole egg, milk, instant espresso powder, vanilla, cream , and, chocolate-covered coffee beans, if desired (to garnish ) (optional)

instant espresso coffee, water, semi sweet chocolate, bittersweet chocolate, whipping cream slightly warmed, cream(to decorate ), chocolate covered coffee beans (to decorate ), crushed chocolate wafers, superfine sugar, melted butter

oreo cookies, cream cheese, softened, instant espresso powder, boiling water, chocolate-covered coffee beans, coarsely chopped , optional, semisweet chocolate chips, shortening

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits