193 covered cups Recipes

betty crocker triple chunk premium brownie mix, water, vegetable oil, eggs, marshmallow creme, creamy peanut butter, milk, chocolate-covered peanut butter cup candies , unwrapped, chopped, chopped salted peanuts, semisweet chocolate chips, vegetable oil

butter or margarine, white sugar (i use 3/4 cup brown ), molasses (mmmmmy favourite), egg, flour, baking soda, cinnamon, ginger, salt, raisins , soaked in enough boiling water to cover

cookie base, betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted peanuts

onion (chopped ), stalk celery (chopped ), potatoes (peeled and cubed ), white wine, vegetable stock, bay leaf, red pepper (1 large cored seeded and chopped ), frozen corn or 1 cup fresh corn, rockfish , filets (cubed 3/4 inch), chipotle chile, salt , to taste, fresh ground pepper , to taste, parmesan cheese , to taste, chopped fresh parsley, olive oil (or enough to cover the bottom of your pot)

sugar or splenda (low calorie sweetener), cream cheese or neufchatel cheese, cool whip, vanilla (i only use pure mexican ), ready-made graham cracker pie crust, carton of strawberries, sliced and soaked in 1/2 cup sugar for 15 minutes to make a juice (you do this by slicing the strawberries and then sprinkling the sugar over top of them and mix, allow to set covered for 15 minutes)

mesclun or 1 cup other lettuce, enough to cover your plate,cleaned, cooked chicken, tomato, cut into 8 wedges, sweet onion, chopped, daikon radish, chopped (chinese radish), cucumber, peeled & chopped, celery, chopped, low fat cottage cheese or 1/2 cup 2% large-curd cottage cheese, crouton (optional), salad dressing , of your choice (optional)

country crockpot pulled pork, delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., pork shoulder roast , about 4 lb, onions, thinly sliced, water, barbecue sauce , or 2 cups homemade sauce, chopped onion, hot sauce (if desired, place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., cover and cook on low for 4 to 6 hours longer ., stir occasionally ., we serve on buns , with colesalw, chips, and best baked beans.

betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee or water, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, unsalted dry-roasted peanuts

brown sugar, butter or 1/2 cup margarine, softened, egg, gold medal all-purpose flour, unsweetened baking cocoa, baking soda, salt, spanish peanut, candy-coated peanut butter candies or 1 (1 5/8 oz) bag candy-coated chocolate candies, chocolate-covered peanut butter cups, cut up (2 candies), semi-sweet chocolate chips, melted and cooled, peanut butter , sauce, peanut butter chips (1 2/3 cups), sweetened condensed milk

poblano chile peppers , about 1 lb, fresh spinach, stems removed and well rinsed, unsalted butter , plus 4 tablespoons, chopped yellow onions, chopped garlic, chili powder, salt, ground black pepper, cayenne, all-purpose flour , plus 1/4 cup, half-and-half, cubed queso fresco or queso blanco, cubed pepper jack, plus 1 cup grated, grated cotija or parmesan, vegetable oil, corn tortillas, chicken stock, heavy cream, refried beans , recipe follows, mexican rice , recipe follows, dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish, lard, ground pork, chorizo , halved lengthwise and cut into 1/4-inch pieces, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions

goat meat , shoulder (bone in), coconut milk (1/2 can), fresh ground ginger, curry powder (get an authentic ethnic curry, not mccormick), olive oil (to cover bottom of pan), coarsely chopped white onion, smashed garlic cloves, potatoes (peeled and sliced ), water, salt, chopped fresh cilantro, cinnamon, ground cumin, serrano chilies (chopped seeds and all), chili powder (optional), vegetable oil (for frying ), chopped scallion (to garnish, optional but so good ) (optional), whole wheat flour, melted butter, warm whole milk or 1/4 cup skim milk, warm water, white sugar, salt, baking powder

vanilla ice cream, softened, chopped roasted salted peanuts, plus more for topping, chopped peanut butter cups, plus more for topping, chopped chocolate-covered peanuts, plus more for topping, candy-coated peanut butter pieces, plus more for topping, roughly chopped peanut butter cookies, chocolate ice cream, softened, sweetened condensed milk, bittersweet chocolate, chopped, creamy peanut butter, whole milk, heavy cream, sugar, bananas , split lengthwise, shredded sweetened coconut, toasted

dried black-eyed peas, cold water , to wash soak, cover, fresh carrot, grated, vidalia onions or 1/3 medium sweet onion, chopped, granulated sugar, knorr chicken bouillon cubes or 1 ham bouillon cube, table salt , to add when peas are cooked and tender or done, cured ham, cooked or 1/2 cup ham hocks or 1/2 cup smoked bacon

butter, softened, light brown sugar or 1 cup dark brown sugar, egg, vanilla extract, flour, baking soda, salt, milk chocolate chips, chocolate-covered toffee bits, chopped pecans (optional), caramels , unwrapped, heavy cream, milk chocolate chips, melted

garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley

cucumbers (aprox 24 to 26 cups sliced thin like a penny), onions (aprox 7cups sliced thin like a penny), sweet red peppers (aprox 3 1/3 cup sliced thin), garlic cloves, thinly sliced (optional), alum (optional), pickling salt, boiling water, to cover, white vinegar, sugar, celery seeds, mustard seeds

unsalted butter or 1/2 cup regular butter, softened, peanut butter, brown sugar, granulated sugar, baking soda, salt, egg, milk, vanilla, all-purpose flour, semisweet chocolate piece, honey-roasted peanuts, coarsely chopped bite-size chocolate-covered peanut butter cups (about 15)

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar