75 covered cheesecake Recipes
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chocolate crust, cream cheese, softened and8 Morechocolate crust, cream cheese, softened, cream cheese, softened, sugar, eggs, whipping cream, instant coffee granules, semisweet chocolate baking squares, vanilla extract, garnishes: powdered sugar , chocolate-covered coffee beans, thawed whipped topping1 hour , 10 ingredients
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vanilla wafer crumbs, butter, melted and12 Morevanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped14 ingredients
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graham cracker crumbs, toasted almonds finely chopped and15 Moregraham cracker crumbs, toasted almonds finely chopped, english toffee bits, dark brown sugar, salt, unsalted butter ( melted ), cream cheese room temp ., dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee ( such as a heath candy bar) cut into 1/2 inch pieces., sour cream, sugar, vanilla extract5 min, 18 ingredients
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crushed chocolate wafer (14 wafers) and12 Morecrushed chocolate wafer (14 wafers), ground slivered almonds, butter, melted, semisweet chocolate, water, instant espresso coffee powder, coffee liqueur, cream cheese, softened, sugar, flour, vanilla, eggs, slightly beaten, chocolate-covered espresso beans , garnishment1 hour 35 min, 13 ingredients
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chocolate wafers (oreo baking crumbs) or 1 1/3 cups graha... and13 Morechocolate wafers (oreo baking crumbs) or 1 1/3 cups graham crackers, if you prefer, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sugar, brown sugar, flour, coffee liqueur or 2 tsp vanilla, eggs, at room temperature, milk, instant coffee granules, cream, cinnamon, chocolate-covered coffee beans21 min, 14 ingredients
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whole cinnamon graham crackers and15 Morewhole cinnamon graham crackers, butter, cut in small pieces, instant coffee granules, vanilla extract, bricks cream cheese, softened, sugar, light brown sugar, cornstarch, cinnamon, eggs, sour cream, sour cream, sugar, sugar, mixed with, cinnamon, chocolate-covered espresso beans7 hour 45 min, 16 ingredients
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reduced-fat oreo cookies and10 Morereduced-fat oreo cookies, fat-free hot fudge ice cream topping, butter, melted, unflavored gelatin, cold strong brewed coffee, reduced-fat cream cheese, sugar, reduced-fat sour cream, bittersweet chocolate, melted and cooled, chocolate-covered coffee beans , optional30 min, 11 ingredients
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Tips For The Perfect Cheesecakeuse these tips to create , bake and store your perfect ch... and16 Moreuse these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .17 ingredients
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Chocolate Truffle Toffee Cheesecakecrumbled shortbread cookies (24 cookies) and11 Morecrumbled shortbread cookies (24 cookies), land o lakes butter, melted, sugar, cream cheese, softened, sugar, semi-sweet chocolate baking squares, melted, eggs, vanilla, chocolate-covered toffee bits, real semi-sweet chocolate chips, land o lakes heavy whipping cream, chocolate-covered toffee bits1 hour 10 min, 12 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Eggnog Cheesecake With Rum Sauceginger snap crumbs, powdered sugar, butter, melted and16 Moreginger snap crumbs, powdered sugar, butter, melted, cheesecake, cream cheese, vanilla sugar (if you have the time, directions below), cornstarch, vanilla extract, eggs, eggnog, nutmeg, cinnamon, rum sauce, dark brown sugar, vanilla sugar, flour, cream, dark spiced rum, vanilla sugar - add a whole vanilla bean to your sugar bowl and cover tightly for at least 24 hours.1 hour 20 min, 20 ingredients
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Chocolate Covered Turtle Cheesecakeoreo (or store brand ) cookies, crushed, sugar and19 Moreoreo (or store brand ) cookies, crushed, sugar, melted butter, vanilla caramels, whipping cream, pecans, cheesecake, cream cheese, neufchatel cheese, sugar, eggs, whipping cream, unsweetened chocolate, melted, semi-sweet chocolate, melted, ganache, whipping cream, chopped chocolate, chopped pecans, caramel sauce (ice cream topping), cream1 hour 5 min, 22 ingredients
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Vandermint Cheesecakechocolate mint sandwich cookie, crushed and13 Morechocolate mint sandwich cookie, crushed, butter or 3 tbsp margarine, melted, cream cheese, sugar, whipping cream, cornstarch, eggs, egg yolk, vandermint liqueur, vanilla extract, whipping cream, sugar, vandermint liqueur, chocolate-covered mint candies, to garnish1 hour 30 min, 14 ingredients
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Mocha Cheesecake Barsreduced-fat cream-filled sandwich cookies and9 Morereduced-fat cream-filled sandwich cookies, fat-free hot fudge ice cream topping, butter,melted, unflavored gelatin1/2 cup strong brewed coffee,cold, ea.)reduced-fat cream cheese, sugar, reduced-fat sour cream, bittersweet chocolate,melted and cooled, chocolate covered coffee beans30 min, 10 ingredients
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