80186 couscous salmon parsley hazelnut Recipes

salmon fillet, cut into 4 pieces, fat-free mayonnaise, chopped hazelnuts, minced fresh tarragon, orange zest, salt, ground black pepper

salmon, low-fat mayonnaise, lemon juice, minced fresh rosemary, salt, ground black pepper, chopped hazelnuts

wild salmon fillets (7 oz each), fresh baby spinach, butter, divided, garlic cloves, minced, lemon juice, salt, pepper, chopped hazelnuts, toasted

salmon, cut in to 4 1-inch thick fillets, salt, ground pepper, reduced sodium soy sauce, olive oil, mustard greens, trimmed and coarsely chopped, chicken broth, couscous, uncooked, lemon, cut into wedges

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

water, maggi vegetable stock powder, couscous, butter, parsley, chopped, lemon rind, finely grated

chicken broth, butter, couscous, fresh parsley leaves, minced, juice and zest of 1-2 lemons (depending on size), salt & pepper to taste

flavor jimmy dean pork sausage, chicken broth and water, cumin, ground, couscous, uncooked, parsley, finely chopped, white onion, finely chopped, eggs, lightly beaten, seasoned dry bread crumbs, vegetable oil for frying, cayenne pepper (optional)

couscous, chicken stock, garlic, cumin, coriander, parsley, spring onion, olive oil, lemon, tomatoe

couscous, lemon juice, olive oil, cucumber, tomato, onion, parsley, mint

water, freshly grated lemon zest, a rounded 1/4 tsp dried thyme, couscous, freshly parsley leaves, minced, olive oil, fresh lemon juice to taste

salmon fillet, fresh and without skin, about 1-1 1/2 inch thick, parsley, chopped (preferably flat leaf ), salt , to taste, pepper , to taste, parsley, chopped (preferably flat leaf ), olive oil , for the casserole form, potato (like yukon gold), olive oil, onions, chopped, garlic clove, minced, low-fat milk (about), nutmeg, salt , to taste, breadcrumbs, parmesan cheese, grated, olive oil

olive oil, garlic clove, minced, onion, chopped, frozen corn, tomato, chopped, couscous, water, parsley, chopped, tabasco sauce, cayenne

onion, diced, garlic, minced, olive oil, water, chicken stock, grated lemon , zest of, couscous, fresh parsley, chopped, fresh basil, chopped, fresh mint, chopped, fresh lemon juice, salt & pepper

hazelnuts, salmon fillets, apple butter, dijon mustard, thyme, black pepper

couscous ( mix with toasted pine nuts), margarine, eggs, frozen tuscan style vegetables, thawed or 1 (16 oz) package mixed vegetables, of your choice, frozen chopped spinach, thawed and squeezed dry, snipped fresh parsley , packed, ground nutmeg, lemon pepper seasoning

hazelnuts, chopped, arugula (or mix of spicy greens including mustard and kale), feta, wild) salmon, olive oil, salt, ground black pepper

couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt