192543 courtney pretty good cheese dish Recipes

  • Courtney's Pretty Good Three-Cheese Pasta Dish
    whole wheat pasta (i had rotini on hand, but any pasta wi... and
    4 More
    whole wheat pasta (i had rotini on hand, but any pasta will do), low-fat ricotta, mozzarella cheese, shredded, low-fat parmesan cheese, grated, tomato sauce, seasoned to taste
    35 min, 5 ingredients
  • Pretty Good Scalloped Corn
    milk, cream, eggs, salt, pepper, curry powder and
    7 More
    milk, cream, eggs, salt, pepper, curry powder, dried onion flakes, brown sugar, creamed corn, whole kernel corn, drained, mild cheddar cheese, shredded, butter, melted, ritz cracker, crushed
    1 hour 20 min, 13 ingredients
  • Ralf's Pretty Good Pistachio Baked Fish
    fish fillet, thawed if necessary, dry breadcrumbs and
    6 More
    fish fillet, thawed if necessary, dry breadcrumbs, pistachios, shelled, chopped fine and divided, parmesan cheese, grated, parsley, minced, dry mustard, milk, butter, melted
    20 min, 8 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Mom's Grilled Cheese Sandwich
    bread (white is traditional but we use what we have on ha... and
    5 More
    bread (white is traditional but we use what we have on hand, usually multigrain), miracle whip, processed cheese (good with other kinds of cheese too!), onions, chopped, salt and pepper, butter
    7 min, 6 ingredients
  • Rice, Beef, Cheese Dish
    cooked brown rice (1/2cup raw ), ground beef and
    1 More
    cooked brown rice (1/2cup raw ), ground beef, grated cheddar cheese
    3 ingredients
  • Good Balsamic Vinaigrette Dressing
    good seasonings italian salad dressing mix and
    5 More
    good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet
    1 min, 6 ingredients
  • A Pretty Good Romaine and Green Leaf Salad A Pretty Good Romaine and Green Leaf Salad
    romaine lettuce , torn into bite size pieces and chilled and
    9 More
    romaine lettuce , torn into bite size pieces and chilled, green leaf lettuce , torn into bite size pieces and chilled, blue cheese or 1/4 cup feta cheese, crumbles, bacon piece (make sure is cooked crispy), candied pecan pieces (candied almonds would be good also), radish, cut up into small pieces, apple , cut into slices to lay in a circle after you have mixed the other ingredients, mayonnaise, sugar (more or less to your liking), milk (more or less for desired consistency)
    20 min, 10 ingredients
  • Ralf's Pretty Good Yummy Cheese Bread Ralf's Pretty Good Yummy Cheese Bread
    egg, well beaten, milk, butter, melted, flour and
    8 More
    egg, well beaten, milk, butter, melted, flour, baking powder, sugar, onion salt, garlic powder, oregano, dry mustard, sharp cheddar cheese, grated, dill weed
    55 min, 12 ingredients
  • Fiesta Bake Aka Pretty Good Goop Fiesta Bake Aka Pretty Good Goop
    ground beef, onion, chopped, salsa, taco seasoning, water and
    5 More
    ground beef, onion, chopped, salsa, taco seasoning, water, whole kernel corn, olive, sliced (1 - 2.25 oz can, drained ), jiffy corn muffin mix, cheddar cheese, shredded, green chilies
    45 min, 10 ingredients
  • Probably Not Very Good 4 U But Oh So Good Cheese B... Probably Not Very Good 4 U But Oh So Good Cheese B...
    spoons good mayo, spoons softened butter and
    6 More
    spoons good mayo, spoons softened butter, garlic pressed to paste, feta cheese, grated parmesan cheese, grated monteray jack cheese, chopped green onion, salt and pepper to taste
    12 min, 8 ingredients
  • Macaroni & Cheese Dish Macaroni & Cheese Dish
    light tuna, peas and
    1 More
    light tuna, peas, macaroni and cheese mix (or shells and cheese)
    20 min, 3 ingredients
  • Good-for-you Garlic Bread Good-for-you Garlic Bread
    good quality baguette or sourdough loaf, olive oil and
    4 More
    good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)
    10 min, 6 ingredients
  • Chicken, Asparagus, Broccoli, Wild Rice, & Cheese Dish Chicken, Asparagus, Broccoli, Wild Rice, & Cheese Dish
    chicken breasts, cubed & sauted in, garlic butter and
    10 More
    chicken breasts, cubed & sauted in, garlic butter, cooked wild rice, cooked brown rice, asparagus, chopped & steamed until slightly tender, broccoli, chopped & steamed until slightly tender, cream of mushroom soup, milk, butter, chopped onion, sour cream, shredded smoked gouda cheese
    1 hour 10 min, 12 ingredients
  • Sunday Night Ham, Banana and Cheese Dish (Very Old Recipe) Sunday Night Ham, Banana and Cheese Dish (Very Old Recipe)
    bananas (just-ripe and fat ), ham, nice quality, cornflour and
    5 More
    bananas (just-ripe and fat ), ham, nice quality, cornflour, mustard powder, butter, milk, cheddar cheese, grated, salt and pepper
    25 min, 8 ingredients
  • Tomato, Toast, Cheese Dish Tomato, Toast, Cheese Dish
    tomatoes with juice, sugar, salt, pepper, onions, minced and
    6 More
    tomatoes with juice, sugar, salt, pepper, onions, minced, butter, melted, bread, grated sharp cheddar cheese, paprika, freshly chopped parsley, hot tomato juice (if needed) (optional)
    1 hour 10 min, 11 ingredients
  • Rice And Cheese Dish Rice And Cheese Dish
    cooked rice, sour cream, green chilies, jack cheese and
    2 More
    cooked rice, sour cream, green chilies, jack cheese, cut up pieces of chicken, butter or oil spray
    20 min, 6 ingredients
  • Super Good Cheese, Herb, and Garlic Bread Super Good Cheese, Herb, and Garlic Bread
    french bread, butter, melted, garlic cloves, minced and
    4 More
    french bread, butter, melted, garlic cloves, minced, mozzarella cheese, shredded, parmesan cheese, shredded, parsley, divided, paprika, divided
    25 min, 7 ingredients




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