132633 courtney favorite chicken casserole Recipes

quick-cooking long grain and wild rice mix, butter, onions, chopped, stalks celery, chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided (4 cups), cream of mushroom soup, undiluted, sour cream, milk, salt, pepper

wild rice, cooked, frozen chopped broccoli, thawed, cubed cooked chicken, cubed cooked ham, shredded cheddar cheese, sliced mushrooms, drained, mayonnaise, prepared mustard, curry powder, condensed cream of mushroom soup, undiluted, grated parmesan cheese

whole chicken, cooked and shredded, cream of chicken soup, cream of mushroom soup, diced green chilies, undrained, sliced mushrooms, drained, black olives, drained and sliced, dried onion flakes, cheddar cheese, shredded, corn tortillas

chicken breasts, skinless,boneless, cream of chicken soup, water, seasoning salt, pepper

chicken legs, white potatoes, baby carrots, garlic, yellow squash , quartered lengthwise and cut crosswise into 1/2-inch slices, onion, peeled and sliced, dried parsley flakes, garlic powder, salt to taste, black pepper to taste, butter, divided, water , or as needed

whole chickens, cut up (or use only your favorite chicken pieces), garlic cloves, peeled, dry white wine, extra-virgin olive oil, stalks celery , cut into 1-inch pieces, dried basil, dried oregano, minced fresh flat-leaf parsley (italian parsley), red pepper flakes, lemon , juice of, salt, fresh ground pepper

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

chicken broth, chicken breasts, diced, chicken-apple sausages, cut in half & sliced, carrots, sliced, stalks celery, sliced, onion, diced, pearl barley, potato gnocchi, salt, pepper, dried basil, summer savory, garlic powder, celery salt

chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper

chicken breasts , cut into thin slivers, garlic powder, garlic salt, parmesan cheese (from the deli), olive oil, butter

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

chicken breast , from 2 chickens, broccoli , slaw or 16 oz regular coleslaw, red seedless grapes, sliced in half, diced granny smith apple , with peeling, diced celery, chopped walnuts or 1 cup pecans, poppy seed dressing

chicken breast halves (2 whole breasts), own pineapple salsa (or other brand ), vegetables or 2 cups chicken broth, flour, olive oil (approximately ), fresh ground white pepper, ground ginger, salt

chicken, cooked and cubed, celery, rice, cooked, mayonnaise, mushrooms, sliced, onion, chopped, lemon juice, salt, cream of chicken soup, cream of celery soup, butter, melted, crushed potato chip

chicken breasts, chopped, stalks celery, chopped, carrots, chopped, white onion, chopped, chicken broth, garlic, pepper, whole wheat noodles

olive oil, chopped onion, chopped garlic, green bell pepper, jalapeno pepper, seeded and chopped, salt, ground cumin, ground coriander, tomato paste, chicken stock (you can substitute chicken broth out of a can if you don tsp have any on hand.), chicken, trimmed and cut into cubes, chopped fresh cilantro leaves (or use dried cilantro is you don tsp have the fresh version available), lime juice or 2 tsp lemon juice, vegetable oil, for frying, corn tortillas , cut into 1/4-inch-thick strips, avocado, peeled, seeded, and chopped, for garnish

chicken, cut up (skin on is best , i use 2 whole cut-up chickens), sweet potatoes (cut into quarters ), heads garlic (unpeeled with the top and bottom of the heads thinly sliced off), onions, quartered, ripe tomatoes, quartered, ears miniature corn cobs (i use birdseye mini corn on the cob), baby carrots, rosemary sprigs (fresh is extremely important!), salt and pepper, butter

king arthur unbleached all-purpose flour, divided, salt, pepper, boneless skinless chicken breasts , cut into 1/2-inch strips, olive oil, butter, divided, sliced fresh shiitake mushrooms, sliced baby portobello mushrooms, shallots, chopped, marsala wine, chicken broth, heavy whipping cream, minced fresh parsley, angel hair pasta, whole garlic bulb, minced, olive oil, butter, grated parmesan cheese, salt, pepper, crushed red pepper flakes