87844 courgettes zucchini bread pine nuts Recipes

  • Cake Aux Courgettes Aux Pignons - Zucchini Bread With Pine Nuts
    butter, melted, zucchini (about 3 small ), eggs, sugar and
    5 More
    butter, melted, zucchini (about 3 small ), eggs, sugar, vanilla extract, unbleached all-purpose flour, salt, baking powder, pine nuts, lightly toasted
    11 min, 9 ingredients
  • Roasted Lemon- Zest Zucchini With Pine Nuts
    pine nuts, extra virgin olive oil and
    4 More
    pine nuts, extra virgin olive oil, zucchini, cut into 3/4 inch chunks (about 1 lb--i used 2 smaller ones), lemon , zest stripped off in large pieces, kosher salt, fresh ground black pepper , to taste
    25 min, 6 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Zucchini Carpaccio With Feta and Pine Nuts
    zucchini, sliced into paper -thin rounds or 2 medium othe... and
    5 More
    zucchini, sliced into paper -thin rounds or 2 medium other kinds squash, grated lemon zest, high-quality extra virgin olive oil, crumbled feta cheese, loosely packed fresh mint, coarsely chopped or 3 tbsp chervil, leaves coarsely chopped, pine nuts
    5 min, 6 ingredients
  • Courgette / Zucchini Pasta With Chili, Garlic & Parmesan
    courgettes (zucchini), garlic cloves and
    5 More
    courgettes (zucchini), garlic cloves, red chilies (1 if you prefer it less hot), grated parmesan cheese, penne pasta, butter, olive oil (optional)
    25 min, 7 ingredients
  • Tossed Salad with Pine Nut Dressing
    torn romaine, seasoned salad croutons and
    14 More
    torn romaine, seasoned salad croutons, shredded red cabbage, shredded carrot, shredded zucchini, pepper, pine nuts, water, cider vinegar, lemon juice, fresh parsley sprigs, garlic cloves, peeled and halved, dried basil, salt, olive oil
    25 min, 16 ingredients
  • Pine Nut Rice Soup
    pine nuts, cooked long-grain white rice, water, pine nuts and
    3 More
    pine nuts, cooked long-grain white rice, water, pine nuts, dates, pitted and chopped, white sugar, salt to taste
    7 ingredients
  • Phyllo Triangles with Basil, Zucchini and Pine Nuts Phyllo Triangles with Basil, Zucchini and Pine Nuts
    zucchini, trimmed, coarsely grated, salt, olive oil and
    13 More
    zucchini, trimmed, coarsely grated, salt, olive oil, chopped onion, chopped fresh basil, chopped fresh parsley, minced garlic, dry white wine, crumbled feta cheese, grated parmesan cheese, pine nuts, toasted, egg, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, egg white, beaten to blend (glaze), sesame seeds
    16 ingredients
  • Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens) Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens)
    pine nuts, extra-virgin olive oil and
    6 More
    pine nuts, extra-virgin olive oil, zucchini cut into 3/4 inch chunks (about 1 lb), garlic , smashed, lemon , zest stripped off in large pieces, kosher salt, freshly ground black pepper, fresh ricotta
    25 min, 8 ingredients
  • Zucchini And Pine Nut Muffins Zucchini And Pine Nut Muffins
    muffins, grated zucchini, kosher salt, pine nuts and
    12 More
    muffins, grated zucchini, kosher salt, pine nuts, all purpose flour, baking powder, ground ginger, granulated sugar, plain whole-milk yogurt, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese ,romm temp., powdered sugar, vanilla extract
    20 min, 16 ingredients
  • Zucchini with Pine Nuts and Lemon Zucchini with Pine Nuts and Lemon
    extra-virgin olive oil, zucchini, cut into 1/2 inch cubes and
    5 More
    extra-virgin olive oil, zucchini, cut into 1/2 inch cubes, pine nuts, toasted, fresh lemon juice, kosher salt, dried thyme, coarsely ground black pepper
    8 ingredients
  • Pine Nut Crusted Chicken Pine Nut Crusted Chicken
    white bread, pine nuts, yellow cornmeal, fresh parsley and
    7 More
    white bread, pine nuts, yellow cornmeal, fresh parsley, garlic clove, cayenne pepper, salt, egg white, dijon mustard, water, boneless skinless chicken breasts
    40 min, 11 ingredients
  • Honey Toast With Pine Nuts Honey Toast With Pine Nuts
    clear honey, ground ginger, cinnamon, ground pepper and
    2 More
    clear honey, ground ginger, cinnamon, ground pepper, white bread, pine nuts
    46 min, 6 ingredients
  • Zucchini Pine Nut Muffins Zucchini Pine Nut Muffins
    zucchini, grated, kosher salt, pine nuts and
    11 More
    zucchini, grated, kosher salt, pine nuts, all-purpose flour, baking powder, ground ginger, granulated sugar, yogurt , plain whole-milk, vegetable oil, eggs, vanilla extract, cream cheese, at room temperature, powdered sugar, vanilla extract
    40 min, 14 ingredients
  • Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese
    zucchini (thin sliced lengthwise) and
    10 More
    zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil
    30 min, 11 ingredients
  • Zucchini With a Pine Nut Crust and a Creamy Feta Sauce Zucchini With a Pine Nut Crust and a Creamy Feta Sauce
    zucchini , cut into planks about 1/4-inch thick and
    12 More
    zucchini , cut into planks about 1/4-inch thick, dried italian seasoned breadcrumbs, pine nuts, chopped fine, eggs, beaten, flour, olive oil, butter, salt, pepper, feta cheese, crumbled, heavy cream, fresh ground black pepper, fresh mint
    35 min, 13 ingredients
  • Zucchini Stuffed with Wild Mushroom and Pine Nut Quiche Zucchini Stuffed with Wild Mushroom and Pine Nut Quiche
    zucchini, chopped onion, butter, sliced wild mushrooms and
    7 More
    zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere
    45 min, 11 ingredients
  • ZUCCHINI STUFFED WITH WILD MUSHROOM AND PINE NUT QUICHE ZUCCHINI STUFFED WITH WILD MUSHROOM AND PINE NUT QUICHE
    zucchini, chopped onion, butter, sliced wild mushrooms and
    7 More
    zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere
    50 min, 11 ingredients




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