15021 courgette cherry clafouti Recipes

flour , sifted, eggs , lightly beaten, caster sugar, salt, milk, black cherries ( plums, prunes, apples, cranberries, apricots or blackberries ), sugar for dusting

frozen pitted black cherries, thawed, sugar, eggs, yolk of a large egg, all-purpose flour, salt, vanilla extract, milk, sugar , optional

sugar, all-purpose flour, eggs, milk, vanilla extract, orange zest, almond extract, salt, bing cherries, halved and pitted, unsalted butter, cut into bits, vanilla ice cream as an accompaniment if desired

eggs, sugar, milk, vanilla, flour, salt, sweet cherries, pitted

milk, heavy cream, sugar, eggs, vanilla extract, salt, all-purpose flour, cherries, pitted

dark sweet red cherries (fresh bing), brandy (french napoleon), fresh lemon zest, jumbo eggs (brown ), dark brown sugar, unsalted butter (room temperature ), heavy cream, vanilla extract, pastry flour, fine sea salt, sugar (powdered )

drained cherries , in juice or, kirsch, fresh cherries , wiped, caster sugar, creme fraiche, unsalted butter, melted, milk, eggs, beaten, self-raising flour, baking powder, vanilla extract, extra unsalted butter, for greasing, icing sugar , to dust

milk, sugar, divided, eggs, vanilla, salt, flour, cherries, pitted, powdered sugar, for garnish

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

courgette, twarog, parmesan, onion, garlic, dill, eggs, lemon zest, cumin, caraway seed, coriander seeds, nutmeg

courgette, potato, raw onions, chopped, egg, red bell peppers, chopped, green peppers, chopped

courgettes (zucchini), garlic cloves, red chilies (1 if you prefer it less hot), grated parmesan cheese, penne pasta, butter, olive oil (optional)

courgettes, vegetable stock, laughing cow cheese , in triangles

unsalted butter, granulated sugar, dried sour cherries (pitted ), sweet cherries, stemmed and pitted (fresh or frozen ), kirschwasser (kirsch), eggs, whole wheat pastry flour or 1/3 cup all-purpose flour, granulated sugar, milk (regular, lowfat, or nonfat ), vanilla extract, salt, sugar

flour, sugar, salt, eggs, whole milk, vanilla extract, cherries (about 1 lb)

eggs, milk, all-purpose flour, sugar, vanilla extract, morello cherries, pitted, water, sugar, grand marnier

fresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven

pitted cherries (1 to 1 1/2 lb whole cherries), whiskey, angostura bitters, unsalted butter , for the baking dish, half-and-half, eggs, all-purpose flour, granulated sugar, grated lemon zest, grated orange zest, kosher salt, coarse sugar