96878 courgette carrot and potato rostis Recipes
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eggs, beaten to blend, all-purpose flour, milk and7 Moreeggs, beaten to blend, all-purpose flour, milk, baking potatoes, peeled and finely shredded, carrots, peeled and finely shredded, minced green onions (white and light green parts ), minced fresh parsley, salt & freshly ground black pepper, vegetable oil, melted butter1 hour 4 min, 10 ingredients
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peeled and chopped carrots, peeled and chopped potato and9 Morepeeled and chopped carrots, peeled and chopped potato, chopped celery, chicken broth, parsley, butter or 1 -2 tbsp margarine, onion, chopped, garlic clove (optional), light sour cream, cream-style corn, salt and pepper25 min, 11 ingredients
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vegetable broth, canned or made from bouillon cubes and8 Morevegetable broth, canned or made from bouillon cubes, mushrooms, quartered, shredded carrot, potatoes, cut into 1 inch cubes, black beans, rinsed and drained, whole tomatoes, cut up, fresh cilantro, chopped, low-fat sour cream (optional) or 1/2 yogurt (optional)30 min, 9 ingredients
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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Carrot Potato Casserolebutter, flour, salt, pepper, milk and4 Morebutter, flour, salt, pepper, milk, shredded cheddar cheese, divided, grated peeled uncooked potatoes, grated carrot, grated onions21 min, 9 ingredients
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Carrot Potato and Onion Gratinbutter , plus additional for ing and7 Morebutter , plus additional for ing, russet potatoes, unpeeled, thinly sliced, onions, thinly sliced, carrot, peeled and cut on the diagonal into long thin slices, salt, fresh ground black pepper, well-flavored chicken stock, freshly grated parmesan cheese1 hour 15 min, 8 ingredients
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Carrot, Potato and Jerusalem Artichoke Soupjerusalem artichokes , scrubbed, sliced, carrots, sliced and11 Morejerusalem artichokes , scrubbed, sliced, carrots, sliced, potatoes, sliced, onion, chopped, garlic cloves, crushed, butter, olive oil, light stock, chili powder, paprika, dried thyme, salt, fresh ground pepper55 min, 13 ingredients
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Fresh Carrot Potato Pancakescarrots, cooked and mashed, potato, cooked and mashed and8 Morecarrots, cooked and mashed, potato, cooked and mashed, butter, parmesan cheese, grated, parsley, fresh, breadcrumbs, fine and dry, egg yolk, salt, pepper, flour15 min, 10 ingredients
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Old Tyme Carrot And Potato Hashcarrots (depending on how big they are) and2 Morecarrots (depending on how big they are), potatoes (again..depending on size.), butter .3 ingredients
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Carrot, Potato, and Parsnip Mashbutter, divided, minced onion and8 Morebutter, divided, minced onion, yukon gold potatoes, peeled and coarsely chopped, carrots , cut into 1/2-inch slices, parsnips , cut into 1/2-inch slices, water, fat-free , less-sodium chicken broth, minced fresh chives, salt, black pepper55 min, 10 ingredients
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Corned Beef Potato Rostiwhite potato and5 Morewhite potato, salt, to taste (corned beef is already salty ), black pepper, vegetable oil, yellow onion, finely chopped, corned beef, finely diced (about 1 cup)30 min, 6 ingredients
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Courgette, Potato and Mint Frittatapotatoes, sliced, olive oil, courgette, sliced, eggs and3 Morepotatoes, sliced, olive oil, courgette, sliced, eggs, chopped mint leaf, cheddar cheese or 100 g caerphilly cheese, milk25 min, 7 ingredients
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