319674 couple basic fresh sauc Recipes

fresh tomatoes, oil, onions, chopped, garlic, minced, oregano, crushed, bay leaves, crushed, plain non-iodized salt, granulated sugar, black pepper, red pepper, crushed, dried parsley, celery leaves, minced

spanish onion, diced, garlic cloves, minced, virgin olive oil, fresh thyme, carrot, grated, tomatoes, crushed and mixed well with their juices, salt , to taste

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

hormel chili without beans (no other brand), mild pace picante sauce (no other brand, and don tsp confuse pace salsa with pace picante)

fresh mint, sugar, lemon juice or 3 tbsp lime juice, fresh, light rum, club soda, chilled

fresh lemon juice (from 1 to 2 lemons), honey, shallot, minced, extra virgin olive oil, kosher salt, fresh ground black pepper

fresh fish bones, from white ,nonoily fish, filtered water or 12 cups mineral water, white wine (the kind you d drink), whole black peppercorns, onion, unpeeled and chopped, fresh ginger (1-inch), stalks celery, chopped, carrot, chopped

fresh lemon juice (from 1 to 2 lemons), honey, shallot, minced, extra-virgin olive oil, kosher salt, freshly ground black pepper

fresh beets (with the tops on ), cold water (to cover the beets by at least 4-6 inches), onions, salt, lemon juice , depending on taste, white pepper (optional/to taste), honey (optional), sour cream (optional)

fresh basil leaves , packed, grated parmesan cheese, olive oil

fresh sweet potatoes (yams), butter, hot milk, sugar, allspice

margarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water

soy sauce (preferably low-sodium ), sake, mirin, sugar (up to 1 tablespoon), gingerroot, peeled (coin-sized), garlic clove, peeled and sliced

olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar

fresh basil leaves, freshly grated parmesan, pine nuts, chopped fresh italian parsley, chopped fresh greek oregano leaves, garlic, extra-virgin olive oil, suggestion : fresh pasta

fresh sweet basil, fresh rosemary, fresh mexican mint marigold (tarragon), bay leaves, fresh oregano, mixed peppercorns

fresh cabbage, , chopped, vegetable oil, mustard seeds, split, split urad dal or 1/2 tsp split, split black gram, water (you might need more), salt, turmeric powder

fresh kale, washed , ribs and stalks removed (read *note), garlic clove, finely minced, salt, cracked black pepper