464 county field Recipes

lake michigan whitefish, in 2 inch wide slices, baby red potatoes (i use the b size ), sweet white onions, peeled and left whole (like pearl onions), salt, water, lemon wedge, coleslaw

unsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish

squash (2 1/2-inch), butter, egg, beaten, onion, finely chopped, salt, pepper, sugar, cornbread , crumbs, shredded cheddar cheese

flour, salt, baking soda, sugar, baking powder, egg, beaten, milk, divided, vegetable oil (for frying ), sugar

potato, butter (no substitutions), sugar, salt, eggs, separated, milk, lemon , juice and zest of, pie crust (either storebought or your own recipe)

granulated sugar, eggs, milk, flour, baking powder, lemon juice, sliced peeled apples, oil or shortening (for frying), cinnamon , for dusting, powdered sugar, for dusting (my preference is 2 parts sugar to 1 part cinnamon)

graham cracker crumbs, vanilla extract, butter, melted, eggs, sugar, sour cream, cream cheese, fresh fruit (optional)

flour, sugar, baking powder, salt, butter, egg, milk, cinnamon, peaches, peeled, seeded and halved, sugar

margarine, brown sugar, vanilla, eggs, boiling water, flour, baking soda, baking powder, cinnamon, chocolate chips (we like milk chocolate - but semi-sweet also work well)

fresh figs, quartered, sugar, scotch whisky, lemon , juice and zest of

green chilies, chopped, bisquick-type baking mix or 1/2 cup flour, monterey jack cheese, shredded, eggs, evaporated milk, cottage cheese, salt, paprika, pepper

ground beef or 1/2 lb chuck, yellow onion, chopped, garlic, minced, stewed tomatoes , with juice,chopped, cream of mushroom soup, cooked long-grain rice, sliced mushrooms, parsley, salt and pepper, margarine, breadcrumbs or 1/2 cup cruched ritz cracker, shredded cheddar cheese

carrot, onion, stalks celery, butter or oil, plus 2 tbsp melted or oil, washed button mushrooms, washed shiitake mushrooms, washed oyster mushrooms, fresh chopped tarragon, salt, white pepper, chicken or vegetable stock, heavy cream, flour

whole chickens (approximately 4 lb each), bottled water, chicken bouillon cubes (3 per pan ), seasoning salt (recommended : lantana brand), salt, pepper, poultry seasoning, onions, sliced or chopped, canned tomatoes, stewed or whole peeled, tomato paste, canned tomatoes, flavored with garlic, tomatoes (recommended : rotel brand), potatoes, peeled and diced into 1 inch cubes, garlic, peeled, chopped or minced, sugar, chili powder , to taste, canned corn , whole kernel, canned corn , cream style

water, skinless chicken or cubed beef, salt , plus 1 tsp, potatoes, diced (about 2 lb), onion, chopped, black pepper, tomato sauce, tomatoes, peeled and diced, chili powder, paprika, whole kernel corn, cream-style corn

butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper