118948 county fair blue ribbon lemon bars Recipes

butter, flour, powdered sugar, fresh squeezed lemon juice, eggs, beaten, bakers sugar, flour, baking powder, grated lemon rind, powdered sugar, vanilla, milk, fresh squeezed lemon juice

unsalted butter, melted, sugar, pure vanilla extract, salt, all-purpose flour, sugar, sugar, all-purpose flour, eggs, grated lime zest or 1 1/2 tsp lemon zest, strained fresh lime juice or 1/2 cup lemon juice, powdered sugar , for dusting

popcorn, popped (i do 1/3 cup at a time in the whirly pop), nuts (optional, but pecans are nice ), brown sugar, light corn syrup, unsalted butter (plus a little more for the pans or just spray them), kosher salt (up to 1/2 tsp if you like the saltiness), vanilla extract, baking soda

yellow cake mix (regular size), water, chunky peanut butter, divided, eggs, canola oil, vanilla extract, cacao bittersweet chocolate baking chips, heavy whipping cream, brown sugar, cream cheese frosting, butterfinger candy bars (2.1 oz each), coarsely chopped, chopped honey-roasted peanuts

flour, butter, powdered sugar, eggs, sugar, flour, baking powder, salt, lemon juice

salted butter, softened, sugar, vanilla extract, flour, cream cheese filling, cream cheese, softened, sugar, egg, lemon extract, lemon curd, egg yolks, cornstarch, granulated sugar, water, lemons, grated , for 2 tsp lemon peel, squeezed for 1/4 cup fresh lemon juice, salted butter, softened, sugar

butter, cold unsalted , plus, butter, cold unsalted cut into 1-inch pieces, plus more for pan, unbleached all-purpose flour, sugar, cornstarch, coarse salt, granulated sugar, eggs, lightly beaten, unbleached all-purpose flour, fresh lemon juice , plus, fresh lemon juice , plus, fresh lemon juice, milk , plus, milk, coarse salt

unsalted butter, softened, granulated sugar, vanilla extract, salt, all-purpose flour, sugar, sugar, all-purpose flour, eggs, grated lemon zest, strained fresh lemon juice, powdered sugar , for dusting

unsalted butter, powdered sugar, baking powder, flour, half-and-half or 1 1/4 cups cream, egg yolks, granulated sugar, lemon juice, coconut flakes (optional)

refrigerated sugar cookie dough, all-purpose flour, powdered sugar, butter, at room temp, lemon curd

all-purpose flour, sugar, butter, softened, eggs, lightly beaten, sugar, all-purpose flour, lemon juice, sugar , additional

pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

apple slices, brown sugar, butter, cinnamon, flour, ginger, lemon juice, nutmeg, pecans, ground, pie crust, salt, sugar

chocolate cookie crumb, sugar, unsalted butter, melted, white chocolate chips, heavy whipping cream, divided, cream cheese, softened, seedless raspberry preserves, lemon juice

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves or fruit spread, whipping cream, garnishes: lemon slices, fresh blueberries

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue lake green beans, butter, chopped fresh thyme, grated lemon peel