64 country vegetable soup Recipes

condensed cream of celery soup (regular or 98% fat free), condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked turkey or chicken, prepared pepperidge farm herb seasoned stuffing

country bread, cubed, extra virgin olive oil, canned anchovy fillets, garlic cloves, finely chopped, worcestershire sauce, vegetable broth or 1 (32 oz) chicken broth, romaine lettuce hearts, coarsely chopped, head escarole, coarsely chopped, salt and pepper, lemon , juice of, romano cheese, freshly grated for topping

cube steaks, flour, vegetable oil, lipton beefy mushroom soup mix, water

vegetable oil, cube steak, cut into bite size pieces, all-purpose flour for coating, all-purpose flour, dry onion soup mix, water , or as needed, salt and pepper to taste, garlic salt to taste

cube steaks (about 4 oz each), all-purpose flour, ground black pepper, buttermilk, crushed saltine crackers , about 25 crackers, vegetable shortening (like crisco ), cream of mushroom soup, milk

white onions (sweet onions are especially good) or 3 small yellow onions (sweet onions are especially good) or 2 very large (sweet onions are especially good) or 2 very large yellow onions (sweet onions are especially good) or 2 1/2 medium (sweet onions are especially good) or 2 1/2 medium yellow onions (sweet onions are especially good), unsalted butter, flour (two small fistfuls), home-made vegetable stock or 2 cups canned low sodium vegetable broth or 2 cups homemade chicken stock or 2 cups canned low sodium chicken broth, water, salt

vegetable oil, boneless chicken breast halves, cream of chicken soup (with herbs), milk, frozen mixed vegetables (, broccoli , cauliflower, carrots)

cream of celery soup, cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked turkey or 2 cups chicken, water, margarine or 4 tbsp butter, pepperidge farm herb seasoned stuffing mix

cream of celery soup (i use the healthy request), cream of potato soup, milk, dried thyme leaves, crushed, black pepper, cut up cooked vegetables , i have also used cut green beans and sliced carrots (i use broccoli, cauliflower and carrot chopped small and sometimes, i use brussles sprouts chopped w), cubed chicken, stove top prepared stuffing (i use the chicken but i have used the savory herb 1), shredded cheese

ground beef, tomato soup, worcestershire sauce, frozen mixed vegetables, hot cooked rice, shredded cheddar cheese

onion, chopped, vegetable oil, condensed cream of celery soup, undiluted, milk, worcestershire sauce, salt, pepper, cubed cooked pork, cubed cooked potatoes, frozen peas, thawed, biscuits , optional

frozen mixed vegetables (carrots, caulliflower, brocoli), condensed cream of potato soup, milk, ground black pepper, rotisserie-cooked chicken , cut into 1/2 inch pieces, refrigerated buttermilk biscuits , each cut in 1/4 s

boneless pork loin chops (1/2-inch-inch thick and 4oz each), pork gravy (2 jars), condensed cream of mushroom soup, undiluted, ketchup, minced chives, pepper, soy sauce, seasoned salt, potatoes, peeled and quarted, frozen mixed vegetables

beef top round steak, cut into 1-inch cubes, vegetable oil, water, diced tomatoes, undrained, beef bouillon cubes, dried thyme, dried marjoram, garlic salt, pepper, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion, chopped, uncooked long grain rice

frozen hash brown potatoes, french-fried onions, divided, condensed cream of chicken soup, milk, american cheese, chicken pieces (i prefer to skin the chicken), frozen mixed vegetables

olive oil, chopped onion, chopped leek, chopped carrot, garlic cloves, chopped, chopped country ham (about 1 oz), water, uncooked spelt (farro), rinsed and drained, salt, freshly ground black pepper, crushed red pepper, fat-free , less-sodium chicken broth, bay leaves, thyme sprig, chopped beet greens, cannellini beans, rinsed and drained, diced tomatoes, undrained, grated parmigiano-reggiano cheese

bacon , fried crisp and crumbled, cooked chicken, cubed (canned chicken works well also), mixed vegetables, drained, diced tomatoes, shredded cheddar cheese, cream of chicken soup, milk, biscuit mix, milk, french-fried onions

butter or 3 tbsp margarine, all-purpose flour, chicken broth, coarsely chopped broccoli, chopped carrot (or nearly pureed for the picky eater. we use this method, and it works out perfect!), chopped celery (or, once again, pureed if preferred), onion, chopped (or pureed ), salt, garlic powder, dried thyme, egg yolk, whipping cream, shredded swiss cheese