11 country pot pie Recipes

  • Country Beef Pot Pie
    refrigerated pie crusts , softened as directed on package and
    9 More
    refrigerated pie crusts , softened as directed on package, oil, boneless beef top sirloin steak, cut into 1/2-inch cubes, onion, chopped (1/2 cup), beef gravy, cornstarch, sugar, pepper, frozen mixed vegetables, frozen southern style hash brown potatoes (from 32-oz. package.)
    1 hour 15 min, 10 ingredients
  • Country Chicken Pot Pie
    margarine or 2 tbsp butter and
    13 More
    margarine or 2 tbsp butter, boneless skinless chicken breast, cut in 1 inch pieces, salt, fresh green beans, cut in 1 inch pieces, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, white pearl onion, frozen, frozen corn, pie crust , 10 inch
    40 min, 14 ingredients
  • Incredible Chicken Pot Pie
    mayonnaise, flour, knorr chicken bouillon, pepper, milk and
    3 More
    mayonnaise, flour, knorr chicken bouillon, pepper, milk, boneless skinless chicken breasts, country style frozen vegetables , defrosted, count) package refrigerated crescent dinner rolls
    20 min, 8 ingredients
  • Country Chicken Pot Pie
    butter, skinless chicken breast, cubed, salt, green beans and
    10 More
    butter, skinless chicken breast, cubed, salt, green beans, red bell pepper, chopped, celery, thinly sliced, all-purpose flour, chicken broth, half-and-half, dried thyme leaves, rubbed sage, frozen pearl onions, frozen corn, pastry crust
    35 min, 14 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    chicken breasts, olive oil, salt, onion soup mix and
    4 More
    chicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water
    45 min, 8 ingredients
  • Best Seafood Pot Pie Best Seafood Pot Pie
    shrimp, peeled tails off (i used large and rough chopped) and
    17 More
    shrimp, peeled tails off (i used large and rough chopped), scallops , rouch chopped (i used bay, the small ), crabmeat , 1 can if you can tsp get fresh just pick through to make sure there are no shells, onion, chopped, celery, chopped, carrot, chopped, diced potato, fine chopped skins off, mushroom, chopped, frozen peas, half-and-half, chicken broth, butter, all-purpose flour, sherry wine, grated monterey jack cheese, country biscuits (i used pillsbury, or you can make your own, no cooked), butter (to brush on the biscuits)
    1 hour 20 min, 18 ingredients
  • Tarragon Chicken-in-a-Pot Pies Tarragon Chicken-in-a-Pot Pies
    all-purpose flour, low-fat milk and
    11 More
    all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, dry white wine, olive oil, chopped sweet onion, skinless, boneless chicken breast , cut into bite-sized pieces, sliced carrot, thick) slices zucchini, salt, dried tarragon, black pepper, country or peasant rolls
    13 ingredients
  • Chicken, Ham and Fennel Pot Pies Chicken, Ham and Fennel Pot Pies
    canned low-salt chicken broth and
    16 More
    canned low-salt chicken broth, fennel bulbs, trimmed , halved lengthwise, triangular corediscarded, thinly sliced, skinless boneless chicken breast halves, cut into 1-inchpieces, diced carrot, unsalted butter, all purpose flour, milk (do not use nonfat or low-fat), fresh lemon juice, fennel seeds, crushed, more) salt, sliced country ham , cut into matchstick-size strips, all purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, egg white, beaten to blend (glaze)
    17 ingredients
  • Country Breakfast Pot Pie Country Breakfast Pot Pie
    vegetable oil, refrigerated shredded hash browns and
    8 More
    vegetable oil, refrigerated shredded hash browns, shredded cheddar cheese or 1 cup swiss cheese, eggs, fresh chives, salt or 1/2 tsp substitute, ground pepper, cubed cooked ham, cream cheese, cut into small cubes, count) pillsbury refrigerated crescent dinner rolls
    45 min, 10 ingredients




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