29503 country sausage eye gravy Recipes

bulk pork sausage, chopped sweet onion, garlic clove, minced, pepper, divided, butter, eggs, whole milk, salt, shredded sharp cheddar cheese, green onions, chopped, sheets phyllo dough, (14 inches x 9 inches), butter, melted

pork sausage (jimmy dean works great), butter, sage, ground (optional), flour, milk, cream (adjust to need), worcestershire sauce, salt and black pepper

ground pork breakfast sausage, milk (no skim), all-purpose flour, salt and pepper ( and pepper mine pretty heavily)

vegetarian sausages (i prefer gimme lean sausage), butter, chopped onion, whole wheat flour, milk, black pepper, cayenne pepper, vegetarian worcestershire sauce

self-rising flour, kosher salt, sugar, cold butter, plus 2 tbsp. melted, buttermilk, half-and-half or whipping cream, all-purpose flour, bulk pork sausage, half-and-half or whipping cream, whole milk, powdered garlic, powdered onion, freshly ground black pepper, minced fresh thyme leaves, plus more for sprinkling, cayenne, kosher salt, butter

eye of round roast, sweet onion, sliced, cream of mushroom soup, water, brown gravy mix (knorrs classic ), garlic clove, minced

ground country sausage, margarine, all-purpose flour, milk, salt and pepper

fresh country sausage links, cooking apples, cored and thinly sliced, brown sugar

bulk pork sausage, diced tomatoes, undrained, chicken broth, dried thyme, dried rosemary, crushed, pepper, great northern beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained

roll breakfast sausage , cut into eight 3/4-inch slices, butter, garlic, minced, all-purpose flour, whole milk, kosher salt and freshly ground black pepper, chopped fresh chives, grapevine ky buttermilk biscuits, recipe follows, warmed , or your favorite biscuit, honey, for drizzling, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil

mixed greens, like mustard , kale and spinach, sea scallops, olive oil, country ham (recommended : smithfield) cut into 1/2-inch strips, water, special equipment : 4 (6 to 8-oz) ramekins

shortening, country cured ham (it is a very thin and salty ham) cut into about 3x3 inch or the size of a biscut, coffee, biscuts, eggs scrambled

thick) slices country ham (about 1 lb), bacon drippings, water

uncooked grits, milk, whipping cream, parmesan cheese, grated, salt and pepper, to taste, butter, country ham, minced, shiitake mushroom, sliced, onion, minced, green pepper, minced, fresh thyme, minced, madeira wine, strong freshly brewed coffee, tomato, peeled, seeded and chopped, tabasco sauce, cornstarch, chicken broth, butter, shrimp, asiago cheese, for garnish

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish

uncooked bulk turkey breakfast sausage, butter, all-purpose flour, black pepper, salt, nonfat milk, cheddar biscuits ( from diabetic living), fresh sage leaf (optional)