28 country sausage and soup Recipes

country sausage, potatoes, peeled and sliced, milk, salt, pepper, onion, diced, cream of mushroom soup, cheddar cheese, grated

bulk italian sausage, onion, sliced, celery ribs, sliced, garlic cloves, minced, water, potatoes, peeled and chopped, diced tomatoes, undrained, carrots, sliced, salt, dried basil, dried thyme, dried oregano, pepper, cayenne pepper , optional, bay leaf, zucchini, sliced

bread, cubed, american cheese, grated (schreiber s white american is the creamiest), maple sausage (bulk, not links), eggs, beaten, milk, dry mustard, condensed cream of mushroom soup, milk

cream of mushroom soup, owen country sausage (sage), celery, parsley, velveeta cheese, onions, green onion, andouille sausages

chopped cooked ham (see note in the directions for different types of gammon or ham for this recipe), pre-cooked cured smoked sausage, chopped into cubes, onion, peeled and diced, carrots, peeled and finely diced, split peas , or, split lentils, fresh parsley, finely chopped, ham or 2 pints vegetable stock, salt and pepper

fully cooked kielbasa or 1 lb polish sausage, cut into 1/2-inch slices, chopped onion, vegetable oil, water, cream of celery soup, undiluted, dried basil, dried thyme, pepper, frozen chopped broccoli, thawed, sliced mushrooms, drained, incooked instant rice, grated parmesan cheese

country sausage, frozen hash browns, cream of mushroom soup, sour cream, cream cheese, eggs, cheese

bulk pork sausage, diced tomatoes, undrained, chicken broth, dried thyme, dried rosemary, crushed, pepper, great northern beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained

bulk italian sausage, onion, sliced, celery ribs, sliced, garlic cloves, minced, water (i would use low sodium broth), potatoes, peeled and chopped, diced tomatoes, undrained, carrots, sliced, salt, dried basil, dried thyme, dried oregano, pepper, cayenne pepper, bay leaf, zucchini, sliced

bulk pork sausage, condensed cream of chicken soup, undiluted, milk, ground mustard, seasoned salt, pepper, sour cream, warm biscuits

diced zucchini, uncooked white rice, cottage cheese, cream of mushroom soup, eckrich country sausage, oregano, garlic powder, salt, shredded cheddar cheese

ziti pasta (about 6 cups), country sausage links or 2 lbs italian sausage, chopped green pepper, basil, oregano, garlic salt, diced tomatoes, tomato sauce (about 1 3/4 cups), dry onion soup mix, sliced fresh mushrooms, shredded mozzarella cheese (optional) or parmesan cheese (optional)

olive oil, sweet italian sausage, casings removed, carrot, diced, onion, chopped, garlic cloves, minced, salt & freshly ground black pepper, stale bread, cut into 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and rough chopped, ricotta salata, cut in 1/2-inch cubes or 1/4 cup feta cheese, freshly parsley, chopped

fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, chopped onion, canola oil, water, condensed cream of celery soup, undiluted, dried basil, dried thyme, pepper, frozen cut broccoli, thawed, sliced mushrooms, drained, uncooked instant rice, grated parmesan cheese

bulk pork sausage, chopped onion, frozen hash brown potatoes , defrosted, eggs, beaten, knorr leek soup mix, mayonnaise, milk, all-purpose flour, grated sharp cheddar cheese

schneiders country naturals bacon, onion, coarsely chopped, garlic cloves, minced, yukon gold potatoes, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, green pepper , cut into 1/2-inch pieces, stalks celery , cut into 1/2-inch pieces, schneiders country naturals ham, cut into 1/2-inch cubes, schneiders oktoberfest grillems sausage , cut into 1/2-inch pieces, pea soup, water, bay leaves, black pepper

hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix

fresh porcini mushrooms (hard to find) or sliced white button mushrooms (i usually add a few more), extra virgin olive oil, links italian sausage skinned and crumbled (hot or sweet , your call), yellow onion, chopped, celery stalk, chopped 1/4 thick, tomatoes, peeled and chopped, water, salt, pepper, crusty italian bread (country style if available)