3493 country rot det Recipes

ears corn, bacon, water, sugar, milk, cornstarch, butter, salt

chicken stock, made without salt or fat, green onion, chopped, black pepper, freshly ground, white rice, uncooked

butter, flour, salt, white pepper, half-and-half, chicken bouillon granules, cubed cooked chicken, frozen mixed vegetables, thawed, flour, baking powder, butter, softened, grated parmesan cheese, egg

ham hock (use 2 if they are small), green beans, drained and rinsed, onion, chopped, red potatoes, peeled and cubed, seasoning salt (if needed, use your own judgement as ham is often quite salty on it s own. you can always add the se), ground black pepper, garlic powder

all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, salt

butter, chopped onions, smoked ham hock, fresh green beans, trimmed and cut into 1 inch pieces, fresh ground pepper (i use less ), water, salt

bread, cubed, american cheese, grated (schreiber s white american is the creamiest), maple sausage (bulk, not links), eggs, beaten, milk, dry mustard, condensed cream of mushroom soup, milk

all-purpose flour, baking soda, salt, eggs, cottage cheese, sour cream

fresh dill, chopped, dried dill, crushed, lemon juice, sour cream, salt, white pepper, white onions, grated, mayonnaise

chopped pecans, brown sugar, room temperature butter, cut in small pieces, yellow cake mix, instant butterscotch pudding mix, cinnamon, allspice, eggs, salad oil, apple juice, canned pumpkin

extra virgin olive oil, coarse salt and pepper, chicken breasts (or combination of both, cut into chunks, also it should be boneless and skinless) or 2 lbs chicken thighs (or combination of both, cut into chunks, also it should be boneless and skinless), butter, shallots, chopped, carrots, peeled and thinly sliced, mushrooms (creminis, finely chopped), fresh tsparragon, leaves removed and chopped tspo about 2 tsp, chopped flat leaf parsley (a handful), dry red wine, chunky-style crushed tomatoes (or diced tomatoes in puree), extra-wide egg noodles (cooked until just tender, about 6 minutes), butter, cut into small bits, fresh tsparragon, leaves removed and chopped tspo about 1 tsp, tspbsp fresh flat leaf parsley , chopped tspo about 2 tsp, salt , to taste, fresh ground pepper , to taste

flour, baking powder, baking soda, butter (melted ), sugar, eggs, buttermilk

country cream gravy, whole kernel corn, creamed corn, minced onion, bacon, cooked and crumbled ,plus drippings

dried fava beans, dried great northern beans, water, onion, finely chopped, carrot, peeled, finely chopped, stalk celery, finely chopped, savoy cabbage , cut into 1-inch pieces (about 4 cups), head bibb lettuce , cut into 1-inch pieces (about 2 cups), parmesan cheese, freshly grated, extra virgin olive oil

country-style pork ribs, condensed beef consomme, water, maple syrup, honey, soy sauce, barbecue sauce, dry mustard, instant rice

country-style pork ribs (chops or steaks), egg, beaten, milk, panko breadcrumbs, brown sugar, cinnamon, dried basil, olive oil (pam spray if watching fats), onion, sliced 6 thick slices, apples, halved cored, and seeded , cooking apples, apricot preserves, cinnamon, water or 1/4 cup broth

olive oil, carrots, finely chopped, stalks celery, finely chopped, onion, minced, chickpeas, rinsed and drained, cannellini beans, rinsed and drained, pureed tomato, chicken stock or 2 quarts vegetable stock, dried conchiglie (large shell pasta), fresh rosemary, salt and pepper, garlic clove (optional), garnish with rosemary, serve with grated parmesan cheese or romano cheese