48357 country peach candied pecans Recipes

peach nectar, lime sparkling water, sugar, grenadine, peach slices, lime slices, fresh mint sprigs

peach nectar, white wine, sliced orange, sliced peaches, club soda

peach preserves, minced fresh ginger, spicy mustard, peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice, red bell peppers, seeded and cut into 1/2-inch dice, scallions, finely chopped (about 1/3 cup), chopped fresh basil, fresh lime juice, bone-in chicken thighs, skin removed, lime, halved, salt, pepper

peach or apricot gelatin, hot milk, cold milk, instant vanilla pudding mix, sliced fresh peaches and whipped topping , optional

peach or orange gelatin, water, divided, orange juice, sliced peaches, drained, cranberry or raspberry gelatin, cranberry juice, oranges, peeled, fresh or frozen cranberries, sugar

peaches in heavy syrup, yellow cake mix, butter, ground cinnamon , or to taste

peaches, peeled and diced, orange juice, diced pineapple, simple syrup

peach preserves, worcestershire sauce, apple cider vinegar, orange juice, tequila, chopped onion, garlic, minced, salt and pepper to taste

peaches, peeled, pitted and sliced (5 cups), raspberries, sugar, lemon juice, whole-wheat flour, old-fashioned ) rolled oats, light brown sugar, ground cinnamon, salt, butter, cut into small pieces, canola oil, frozen orange juice concentrate, chopped almonds or walnuts

peaches in heavy syrup, yellow cake mix, butter, ground cinnamon

peaches (fresh peeled and sliced, or 28 oz. can slices drained ), blueberries (thawed if frozen ), sugar, flour, cinnamon, lemon juice, almond extract (or 2 tbsp. amaretto), flour, sugar, baking powder, salt, lemon zest, butter, skim milk

peaches, cut into thin wedges, sugar, lemon juice, cornstarch, all-purpose flour, rolled oats, brown sugar, baking powder, salt, butter, cold and cut into small pieces, boiling water

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .