3 country peach tart Recipes

  • Country Peach Tart
    cake flour, king arthur premium 100% whole wheat flour and
    9 More
    cake flour, king arthur premium 100% whole wheat flour, sugar, divided, salt, cold butter, canola oil, cold water, buttermilk, king arthur unbleached all-purpose flour, fresh or frozen sliced peaches, thawed, fat-free milk
    45 min, 11 ingredients
  • Diabetic Friendly Country Apricot Tart
    flour, cornmeal, splenda sugar substitute, baking powder and
    9 More
    flour, cornmeal, splenda sugar substitute, baking powder, salt, butter or 3 tbsp margarine, nonfat milk, splenda sugar substitute (or more to taste), all-purpose flour, ground nutmeg or 1/4 tsp ground cinnamon, sliced pitted fresh apricots (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain) or 3 cups frozen apricots, thawed, do not drain (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain), lemon juice, nonfat milk
    1 hour 10 min, 13 ingredients




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