327883 country lemon tart with butter pecan crust Recipes

butter pecan cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted, eggs, maple syrup, instant coffee granules, vanilla extract, white baking chips, sugar, brewed coffee, chopped pecans

butter, pecan halves, salt, eggs, sugar, heavy whipping cream, milk

butter pecan ice cream, softened, pastry shell (9 inches), baked, canned pumpkin, sugar, ground cinnamon , ginger and nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping , optional, cream

butter pecan ice cream, softened, pastry shell (9 inches), baked, canned pumpkin, sugar, ground cinnamon , ginger and nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping , optional, cream

pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)

pecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, vegetable oil, real maple syrup, soy milk, arrowroot powder, pumpkin puree, real maple syrup, grated fresh ginger, ground cinnamon, salt, freshly grated nutmeg

flour, sliced almonds, sugar, cold butter, almond extract, salt, cold water, sugar, lemon juice, eggs, egg yolks, grated lemon peel, salt, butter, cubed

egg yolks, grated zest of 3 lemons, fresh lemon juice, sugar, salt, cold unsalted butter, cut into small pieces, sweetened flaked coconut, sugar-cookie crumbs (about 12 cookies), unsalted butter, melted and cooled

king arthur unbleached all-purpose flour, sliced almonds, toasted, sugar, cold butter, almond extract, salt, cold water, eggs, egg yolks, sugar, lemon juice, grated lemon peel, salt, butter, cubed

ground walnuts, sugar, matzo meal or 2 tbsp cracker meal, butter or 3 tbsp margarine, melted, whole eggs, egg yolk, sugar, lemon juice, cream cheese, cut into 6 pieces (half the 8 oz. package.), fresh raspberries (optional) or 1 pint other berries, for decoration (optional)

butter pecan cake mix, coconut-pecan icing, eggs, vegetable oil, milk, buttery extract

butter pecan ice cream, softened, pastry shells, baked (9 inches), canned pumpkin, sugar, ground cinnamon, ginger, nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping (optional), cream

butter, pecans, chopped, evaporated milk, french vanilla instant pudding, sugar, vanilla extract, whole milk

butter pecan ice cream, softened, pastry shells, baked, canned pumpkin, sugar, ground cinnamon, ginger, nutmeg, heavy whipping cream , whipped, caramel ice cream topping, cream

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water

pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)

pecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, applesauce, sugar-free maple syrup, skim milk, cornstarch, pumpkin puree, sugar-free maple syrup, salt, pumpkin pie spice