139 country lemon butter Recipes

all-purpose flour , 15 oz, sugar, poppy seeds, baking powder, baking soda, salt, plain yogurt, eggs, lemon zest, grated, unsalted butter, melted and cooled, glaze, lemon juice (2 lemons), sugar

chicken breasts, lemon juice, garlic salt (will only use lawrys brand coarse with parsley), salt, pepper, flour, capers, water (enough as you like to dilute the lemon juice), butter (will only use country crock or cant believe its not )

eggs, lemon juice, flour, garlic powder, paprika, chicken breast fillets (pounded flat to reduce cooking time), butter (to cook all 4 pieces), chicken bouillon cubes, boiling water, lemon juice

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, beaten to blend, nonstick vegetable oil spray, nonstick vegetable oil spray, braeburn or golden delicious apples (about 15), peeled, cored, quartered, unsalted butter, melted, fresh lemon juice, sugar, unsalted butter, vanilla bean , split lengthwise, whole star anise, cinnamon stick, eggs, sugar, all purpose flour, salt, vanilla ice cream

country orange cream cheese lb cake, cream cheese, real butter (no sub), sugar, vanilla extract, orange extract, lemon extract, eggs, cake flour or all-purpose flour, baking powder, slight tang incredibly delicious, see frosting as well, preheat oven to 325 f., beat cream cheese , butter, sugar and extracts until well blended., add eggs 1 at a time and beat until combined., add in flour and baking powder and beat at low speed until incorporated., pour into a greased and floured 10-inch tube pan and bake for 1 hour to, hour 10 mins or until a toothpick inserted comes out clean., let cool completely on wire rack ., please see my : country orange cream cheese frosting recipe

boneless chicken breasts, cut up into bite size pieces, flour (more or less ), unsalted butter (approx .), chopped onions, green pepper, chopped, curry powder (different varieties vary, so go easy unless you know), ground cinnamon, ground ginger, nutmeg, diced tomatoes (or whole , with juices), chicken broth, currants or 2/3 cup raisins, lemon juice, garlic cloves, minced, dried thyme, salt, pepper

all-purpose flour, baking powder, salt, unsalted butter, softened, shortening, white sugar, eggs, milk, vanilla extract, lemon extract

flour, powdered sugar, baking powder, salt, butter or 1/4 cup margarine, egg yolks (reserving 1 egg white for filling), sour cream, eggs, egg white, sugar, ricotta cheese, sour cream, grated orange peel or 2 tbsp lemon peel, vanilla

all purpose flour, butter plus 2 tbsp cut in small pieces, granulated sugar, egg, milk, granulated sugar, butter, short grained rice washed and drained, eggs, cream cheese, candied lemon peel chopped, ground cinnamon, grated peel of 1 lemon, grated peel of 1 orange, powdered sugar mixed with a little ground cinnamon

artichokes, lemon, cut into wedges, unsalted butter, diced onions, chopped green onions, minced garlic, chopped fresh thyme leaves, fine dry bread crumbs, chopped fresh parsley leaves, lemon zest, grated parmesan, hard boiled eggs, peeled and finely chopped, ground, fully-cooked country ham, extra-virgin olive oil, salt and freshly ground black pepper, lemon wedges for serving, if desired, note : fully-cooked and ground country ham can be purchased, or place fully-cooked end portions of a country ham in the food processor and pulse until finely ground.

country bread, any hard crusts trimmed, cut into 1-inch cubes (about 12 cups), lemons , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, olive oil, unsalted butter, divided, fresh fennel bulbs, trimmed, chopped (about 4 cups), chopped onions, garlic cloves, minced, chopped fresh thyme, fennel seeds , lightly crushed in mortar with pestle or in resealable plastic bag, coarse kosher salt, freshly ground black pepper, chopped fresh italian parsley, pine nuts, lightly toasted, turkey broth or low-salt chicken broth

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), egg, sugar, butter, melted, coarsely ground pepper, salt, cayenne pepper, cornmeal, divided, king arthur unbleached all-purpose flour, ground fully cooked ham, butter, softened, chopped chives, minced fresh parsley, lemon juice, pepper

all purpose flour, salt, butter flavored shortening, ice water, frozen raspberries thawed, granulated sugar, flour, lemon juice, unsalted butter

butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)

all-purpose flour, plus more for dusting, sugar, salt, cold unsalted butter, cut into small pieces, peaches, peeled and cut into wedges, sugar, all-purpose flour, fresh lemon juice, ground cardamom, ground cinnamon, ground allspice, unsalted butter, cut into small pieces, egg

pastry for 1 double-crust (9-inch) pie, peeled, cored, and sliced cooking apples, lemon juice, sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine

bulk pork sausage, boston baked beans, kidney beans, rinsed and drained, lima beans, rinsed and drained, butter beans, rinsed and drained, unsweetened crushed pineapple, drained, tart apple, peeled and shredded, onion, diced, ketchup, molasses, lemon juice, shredded cheddar cheese

butter, sugar, egg, flour , sifted, salt, baking powder, lemon curd, almonds