Directions:
- To make pastry combine flour and salt then cut in shortening until mixture resembles coarse crumbs.
- Sprinkle water over mixture and stir with fork then shape dough into ball.
- Combine berries, sugar, flour and lemon juice and stir well then set aside.
- Divide dough in half.
- Roll half of dough to 1/8 thickness and place in lightly greased rectangular baking dish.
- Spoon berry mixture over pastry and dot with butter.
- Roll remaining half of dough to fit top of cobbler and place over berry mixture.
- Make slits in dough or cut into strips and sprinkle with sugar.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.31 Kcal (3033 kJ) | ||
| Calories from fat | 288.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 49% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 10% | |
| Sodium | 277.41mg | 12% | |
| Potassium | 184.65mg | 4% | |
| Total Carbs | 105.98g | 35% | |
| Sugars | 75.17g | 301% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301.33 Kcal (1262 kJ) | ||
| Calories from fat | 120.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 49% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 10% | |
| Sodium | 115.41mg | 12% | |
| Potassium | 76.82mg | 4% | |
| Total Carbs | 44.09g | 35% | |
| Sugars | 31.27g | 301% | |
| Dietary Fiber | 2.41g | 23% | |
| Protein | 2g | 10% | |
| Vitamin C | 8.4mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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