16 country ham red eyed gravy Recipes

country ham, sliced, fat, from the ham, coffee, water, butter, beef bouillon cube (optional)

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube (optional), grits , recipe follows, water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

country ham, sliced, fat, from the ham, coffee, water, butter, beef bouillon cube (optional)

thick) slices country ham (about 1 lb), bacon drippings, water

mixed greens, like mustard , kale and spinach, sea scallops, olive oil, country ham (recommended : smithfield) cut into 1/2-inch strips, water, special equipment : 4 (6 to 8-oz) ramekins

uncooked grits, milk, whipping cream, parmesan cheese, grated, salt and pepper, to taste, butter, country ham, minced, shiitake mushroom, sliced, onion, minced, green pepper, minced, fresh thyme, minced, madeira wine, strong freshly brewed coffee, tomato, peeled, seeded and chopped, tabasco sauce, cornstarch, chicken broth, butter, shrimp, asiago cheese, for garnish

shortening, country cured ham (it is a very thin and salty ham) cut into about 3x3 inch or the size of a biscut, coffee, biscuts, eggs scrambled

milk, butter, salt, freshly ground white pepper, quick white grits, fresh ham steak, (not cooked ) either 1 large steak or 2 (1/2 pound) steaks, strong coffee, white bread, toasted and brushed with butter

water, milk, course , stone-ground grits, salt and freshly ground black pepper, salt, vinegar, eggs , 1 per serving, salted and smoked virginia ham, per serving, cold day old coffee, splash pork stock, chopped chives

six ham steaks, about 1/4 inch thick (see note ), water, brewed black coffee, sugar, oil (bacon drippings preferred)