127 country ham cooked Recipes

country ham, cooked & ground, dried breadcrumbs, eggs, milk, vinegar, water, brown sugar, prepared mustard

country ham , store brought (sliced), strong coffee, water, butter, beef bouillon cube, grits, water, milk, salt, quick cooking grits , not instant, (like quaker), butter

self-rising flour, butter, buttermilk, sliced cooked country ham

crust pie shells or 1 pastry dough, eggs, slightly beaten, half-and-half, ham, cooked and finely chopped, shredded cheddar cheese, shredded mozzarella cheese, black pepper, ground red pepper

fully cooked boneless ham (3 lb), brown sugar, prepared mustard, peach preserves

green beans, rinsed, ends trimmed , and cut into 2-inch pieces, cooked or smoked ham , cut into 1/2-inch pieces, white thin-skinned potatoes, peeled and sliced into 1/8-inch-thick rounds, eggs, milk (whole or 2%), lemon juice, salt, pepper, grated swiss cheese (about 2 1/2 oz.)

country ham, all-purpose flour, brown sugar, dry mustard, ground nutmeg, ground cinnamon, pepper, water, vinegar, burgundy or other red wine

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube (optional), grits , recipe follows, water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

white cornmeal, baking powder, salt, sugar, half and half, vegetable oil, chopped cooked country ham, boiling water, vegetable oil, softened butter

all-purpose flour, baking powder, salt, yellow cornmeal, sugar, pepper, cold butter, cut up, cooked country ham, whipping cream, maple butter

cubes of day-old homemade-type white bread, cubes of day-old whole-wheat bread, boneless cooked or uncooked smithfield or other country ham, cut into 1/4-inch dice, unsalted butter, onions, chopped, ribs of celery, chopped, minced fresh sage leaves or 2 1/2 tsp crumbled dried, dried thyme, crumbled, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, water, turkey giblet stock or chicken broth, dry white wine, all-purpose flour, turkey giblet stock , including the reserved cooked neck and giblets, fresh sage leaves for garnish

potatoes, peeled and thinly sliced, chopped onion, cooked ham, cut into 1-inch cubes, country gravy mix, cream of mushroom soup, water, shredded cheddar cheese

fully cooked sliced ham (about 1/2 inch thick ), butter, potatoes, peeled, quartered and cooked, snipped fresh parsley

carrots, scraped and sliced, onions, peeled and sliced, stalks celery, sliced, lemon-pepper marinade, fresh mushrooms, sliced, chopped, cooked country ham, chopped chives, dried whole thyme, milk, butter or margarine, crushed saltine crackers

chicken gravy, water, fully cooked ham, cut into 1/2-inch cubes, red potatoes, quartered, fresh sugar snap peas, frozen lima beans, fresh baby carrots or frozen tiny whole carrots, frozen small whole onions

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), egg, sugar, butter, melted, coarsely ground pepper, salt, cayenne pepper, cornmeal, divided, king arthur unbleached all-purpose flour, ground fully cooked ham, butter, softened, chopped chives, minced fresh parsley, lemon juice, pepper

corn muffin mix, cooked ham, cut into 1/2 inch cubes, maple extract