150673 country fried white flay Recipes

  • Country Fried Hamburger  Steaks With Gravy
    egg, milk and
    9 More
    egg, milk, self-rising flour , use leftover seasoned flour for the gravy, seasoning salt, ground black pepper, garlic powder, lean ground beef, oil (for frying ), seasoned flour, oil, milk
    35 min, 11 ingredients
  • Country Fried Quail
    quail, cleaned and split down the back, flour, salt and
    5 More
    quail, cleaned and split down the back, flour, salt, pepper, oil (for frying ), flour, water (or 1/2 cup milk and 1/2 cup ), salt
    50 min, 8 ingredients
  • Country Fried Meatloaf Sandwich
    egg, lightly beaten, milk, self-rising flour and
    7 More
    egg, lightly beaten, milk, self-rising flour, ground black pepper, seasoning salt, meatloaf, enough canola oil , to fry meatloaf, lettuce (optional), tomato , and (optional), bread (optional)
    20 min, 10 ingredients
  • Country Fried Chicken
    king arthur unbleached all-purpose flour, garlic salt and
    7 More
    king arthur unbleached all-purpose flour, garlic salt, pepper, paprika, poultry seasoning, egg, milk, broiler/fryer chicken (3 to 3-1/2 lb), cut up, oil for frying
    20 min, 9 ingredients
  • Fried Pinchy Pies
    vegetable oil for frying, white bread, peanut butter and
    2 More
    vegetable oil for frying, white bread, peanut butter, any flavor fruit jelly, sugar , for dusting
    10 min, 5 ingredients
  • Fried Chicken Sandwich with Slaw and Spicy Mayo
    garlic clove, finely grated, mayonnaise and
    13 More
    garlic clove, finely grated, mayonnaise, louisiana-style hot pepper sauce, red onion, thinly sliced, jalapeno, thinly sliced, sliced cabbage, bread -and-butter pickle slices, plus 1/4 cup pickle juice, all-purpose flour, ground black pepper, kosher salt plus more, buttermilk, skinless, boneless chicken breasts , halved crosswise, peanut or vegetable oil (for frying), white sandwich rolls, unsalted butter, room temperature
    15 ingredients
  • Fried White Rice With Vegetables
    cooked white rice, carrot, chopped and
    10 More
    cooked white rice, carrot, chopped, sweet pepper, chopped (red, green , yellow peppers to make colorful), green onion, chopped, corn, peas, salt, light soy sauce, vegetable seasoning (mushroom seasoning), extra virgin olive oil, shallot, chopped, carrot, chopped
    22 min, 12 ingredients
  • Marlboro Country Chicken Fried Steak (Country Fried)
    steaks, evaporated milk, green tabasco jalapeno sauce and
    10 More
    steaks, evaporated milk, green tabasco jalapeno sauce, salt, all-purpose flour, divided, paprika, garlic powder, salt, cracked pepper, vegetable oil or other fat, for frying, flour, milk, salt and pepper
    20 min, 13 ingredients
  • Country Fried Steak With Extra Thick Gravy Country Fried Steak With Extra Thick Gravy
    cube steak, thawed, olive oil (for frying ), flour, water and
    3 More
    cube steak, thawed, olive oil (for frying ), flour, water, skim milk, salt, ground black pepper
    1 hour 5 min, 7 ingredients
  • Country Fried Steak (Emeril Lagasse) Country Fried Steak (Emeril Lagasse)
    flank steak, salt and pepper, flour and
    14 More
    flank steak, salt and pepper, flour, essence , recipe follows, eggs, beaten with 2 tbsp milk, vegetable oil for frying, chopped bacon, minced onions, whole milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 17 ingredients
  • Country Fried Tuna Country Fried Tuna
    aioli or mayonnaise, sour cream, pickle relish and
    22 More
    aioli or mayonnaise, sour cream, pickle relish, diced pickled ginger, lime , zested, cilantro, leaves chopped, scallions, thinly sliced, salt and freshly ground black pepper, avocado, halved, pitted and diced, tomato, halved, seeded and finely diced, minced garlic, lime , zested and juiced, wasabi powder, minced cilantro leaves, salt and freshly ground black pepper, all-purpose flour, rice flour, eggs, beaten, cold soda water, salt, fish sauce, sesame oil, sesame seeds, oil, for frying, sushi grade ahi tuna
    47 min, 25 ingredients
  • Country-Style Peppered Pork and Bread Stuffing Country-Style Peppered Pork and Bread Stuffing
    loaves crusty country-style white bread, cut into 1/3- to... and
    14 More
    loaves crusty country-style white bread, cut into 1/3- to 1/2-inch cubes (about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low-salt chicken broth
    15 ingredients
  • Country-Style Peppered Pork and Bread Stuffing Country-Style Peppered Pork and Bread Stuffing
    loaves crusty country-style white bread, cut into 1/3 to ... and
    14 More
    loaves crusty country-style white bread, cut into 1/3 to 1/2 inch cubes (14-to 15-oz loaves , about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low sodium chicken broth (about)
    2 hour , 15 ingredients
  • Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts
    nonstick vegetable oil spray and
    15 More
    nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth
    16 ingredients
  • Fried White Anchovies with an Andalusian Pepper Salad (Emeril Lagasse) Fried White Anchovies with an Andalusian Pepper Salad (Emeril Lagasse)
    green bell peppers , roasted and peeled and
    10 More
    green bell peppers , roasted and peeled, red bell peppers , roasted and peeled, diced spanish onions, chopped garlic, sherry vinegar, spanish extra virgin olive oil, kosher salt, freshly ground black pepper, fresh white anchovies , eviscerated, flour, olive oil for frying
    3 hour , 11 ingredients
  • Fried Fish Fingers with Tartar Sauce (Emeril Lagasse) Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
    vegetable oil, for frying, whiting fillets, salt and
    16 More
    vegetable oil, for frying, whiting fillets, salt, freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, egg, minced garlic, fresh lemon juice, chopped parsley, minced onions, pickle relish, dijon mustard, vegetable oil, salt, freshly ground black pepper
    1 hour 35 min, 19 ingredients
  • Fried Fish Fingers with Tartar Sauce (Emeril Lagasse) Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
    vegetable oil, for frying, whiting fillets and
    7 More
    vegetable oil, for frying, whiting fillets, salt and freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, fresh parsley, for garnish
    40 min, 9 ingredients
  • Frying Paste to Form Fritters (Pets de ) Frying Paste to Form Fritters (Pets de )
    recipe basic pate a choux and
    3 More
    recipe basic pate a choux, oil for deep-frying : 4 inches of neutral flavored vegetable oil in large heavy pot, white sugar, cinnamon
    4 ingredients




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