13691 country fish pla rot det Recipes

yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 oz) package lemon flavor instant pudding and pie filling, country time lemonade mix, divided, cold water, eggs, oil, warm water, powdered sugar

country-style boneless pork ribs, pure maple syrup, a-1 steak sauce, onion, chopped, garlic powder, ground black pepper

country-style boneless pork ribs, onion, chopped, garlic cloves, minced, vegetable oil, ketchup, brown sugar, cider vinegar, hot pepper sauce, worcestershire sauce, prepared mustard

reduced-fat sausage (1 roll), whole wheat bread, crust removed, eggs, milk, country gravy mix (mccormick brand), cheddar cheese, shredded

country-style pork ribs or 3 -4 lbs boneless sirloin pork chops, sugar, catsup, cider vinegar, water, salt, worcestershire sauce, red pepper flakes , to taste

country-style pork ribs, seasoning salt, onion powder, garlic powder, ground pepper, barbecue sauce, jam

country-style pork ribs, sauerkraut (rinsed & draned(), onion, chopped, apple cider (can use apple sauce), chicken broth, brown sugar, caraway seed, pepper

fish fillet, any white such as orange roughy, tilapia, flounder, white onion, sliced, curry powder, white potatoes, peeled and sliced in 1/4 inch pieces, carrot, peeled and sliced, peanut oil, for frying, cornstarch, sesame oil, salt, egg white , folded delicately with a rubber spatula (not beaten), pepper, coconut milk or 1 (13 oz) can light, brown sugar, chicken bouillon powder

country ribs, flour (for dredging), sage, salt and pepper, butter, olive oil, onion (coarsely chopped ), garlic clove (minced ), cream of mushroom soup, beef broth, water, kitchen bouquet (optional), sage

fish fillets, like salmon, can use halibut, prepared pesto sauce , to coat fish, panko breadcrumbs , to coat fish

country-style spareribs, olive oil, italian salad dressing mix (i use good season s zesty italian), brown sugar , firmly packed, apple cider vinegar, catsup, honey, chili sauce, worcestershire sauce, lemon juice, dry mustard, minced garlic clove, hot sauce (more or less to taste)

country-style pork ribs, knorr leek soup mix, cream of mushroom soup (avoid the concentrate if possible)

lemon juice, red wine, vegetable oil, salt, onion salt, fresh ground black pepper, celery salt, chopped fresh marjoram, chopped fresh oregano, chopped fresh thyme, chopped fresh basil, soy sauce, worcestershire sauce, garlic, chopped, country-style pork ribs

country ribs, salt, pepper, chili sauce, water, vinegar, brown sugar, chopped onion, dry mustard, worcestershire sauce

fish fillets, preferably a firm white like snapper, grouper, etc, vegetable oil, mushrooms, sliced, green onions, minced, butter, tomato, peeled, seeded, and chopped, salt, basil, dried whole, lemon-pepper seasoning, cheddar cheese, shredded (4 oz)

country-style pork ribs, olive oil, prepared spaghetti sauce (ragu or your favorite brand), sugar, water, worcestershire sauce, garlic, chopped, onion, chopped, green pepper, chopped

country-style pork ribs, cream of mushroom soup, lipton onion soup mix, pork gravy, whole carrots, sliced fresh mushrooms or 8 oz canned sliced mushrooms, salt, pepper

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper