20805 country club dip Recipes

country style pork ribs, canola oil, onion, quartered and sliced 1/2 inch thick, soy sauce, tomato ketchup, mustard, brown sugar, garlic, finely chopped, pepper, apple cider vinegar, celery seed

country bacon - and - cheese muffins, all-purpose flour, baking powder, salt, sugar, bacon, cooked & crumbled, shredded cheddar cheese, chopped fresh parsley, egg, beaten, milk, vegetable oil

country ham , store brought (sliced), strong coffee, water, butter, beef bouillon cube, grits, water, milk, salt, quick cooking grits , not instant, (like quaker), butter

country strawberry pie, baked 9 inch pie shell, powdered sugar, cream cheese, qts. whole strawberries, glaze, sugar, white karo, water, strawberry jello mix, salt, cornstarch

country ham , cut into 3- x 4-inch pieces, unsalted butter, cola soft drink

prime rib roast, kosher salt, garlic powder, coarsely ground black pepper

pork sausage, eggs, lightly beaten, firm white bread, cubed, salt, dry mustard, sharp cheddar cheese, shredded

flour, hot cereal (dry ), instant malted milk powder, baking powder, salt, sugar, dry milk or 1/2 cup dry buttermilk, egg, separated if desired, vanilla, melted butter (for batter), club soda (plus additional as needed), bacon grease (optional), melted butter (to brush on pancakes)

lean ground beef, cream cheese, softened, blue cheese, crumbled, onions, minced, horseradish, mustard, prepared, bacon, thinly sliced, salt , to taste, pepper , to taste, mushrooms, scored and stemed, butter, buns, toasted

country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted

country cabbage, a paula deen recipe ), bacon, cabbage, chopped, salt and pepper to taste, butter

country ham, all-purpose flour, brown sugar, dry mustard, ground nutmeg, ground cinnamon, pepper, water, vinegar, burgundy or other red wine

country ribs, collard greens, arizona seasoning (penzeys), granulated garlic, creole seasoning (tsp. chacheres ), smoked paprika, mesquite seasoning, salt, shallot & pepper (penzeys)

country-style ribs, cut into 6 serving-size pieces, onion, peeled and sliced, chopped onion, garlic, minced, butter or margarine, catsup, cider vinegar, worcestershire sauce, sugar, prepared mustard, salt, pepper, juice of 1/2 lemon

country ham half, bone removed, unbaked grits stuffing, apple cider

loaves bread (round pain de campagne bread), light sour cream, light mayonnaise, parsley flakes, low-fat milk, onion soup mix, crumbled blue cheese