119224 country chicken kiev Recipes

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs , plus, japanese-style bread crumbs, for filling (panko), vegetable oil, for frying

boneless skinless chicken breasts (6 chicken halves), butter, at room temperature, black pepper, granulated garlic powder, eggs, cold water, black pepper, granulated garlic powder, dried dill weed, all-purpose flour, fine dry breadcrumbs or 3/4 cup saltine crumbs, lemon, sliced, chopped fresh parsley, vegetable oil or 2 cups extra virgin olive oil

butter, softened, grated onion, chopped fresh parsley, garlic powder, dried tarragon, pepper, boneless skinless chicken breast halves, egg, milk, seasoned chicken coating mix

butter, chopped fresh parsley, chopped fresh chives, lemon juice, skinless, boneless chicken breast halves, salt and pepper to taste, dried bread crumbs, eggs, lightly beaten, water, vegetable oil for frying

boneless skinless chicken breasts, green chilies, monterey jack cheese or 2 oz jalapeno jack cheese, cut into 4 strips, breadcrumbs, parmesan cheese or 1/4 cup romano cheese, grated, chili powder, cumin, salt, pepper (to taste), butter or 3 tbsp margarine, melted, salsa

skinless chicken breasts, plain yogurt, garlic clove, minced, chives, fresh, chopped, salt, pepper , to taste, cayenne pepper

butter, softened, snipped parsley, dried tarragon leaves, snipped chives, garlic, crushed, salt, pepper, whole chicken breasts , boned,split and skin removed, all-purpose flour, eggs, well beaten, dry breadcrumbs, vegetable oil (for frying )

boneless skinless chicken breasts, eggs, beaten, water, parsley, snipped, flour, green onions, chopped, breadcrumbs, butter

margarine, crushed garlic (in jar), chopped parsley, milk, skinless chicken breasts, toothpicks, egg white, milk, breadcrumbs

butter, softened, garlic clove, crushed, fresh parsley, chopped, lemon juice, lemon rind, grated, chicken breasts, plain flour, dry breadcrumbs, eggs, beaten, milk, oil, for frying, lemon wedge, to serve

butter, ground black pepper, garlic powder, boneless skinless chicken breast halves, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry breadcrumbs, vegetable oil (for frying ), lemon, sliced, chopped fresh parsley

butter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)

boneless skinless chicken breasts, unsalted butter, at room temperature, fresh parsley, chopped, garlic cloves, crushed, fresh white breadcrumbs, parmesan cheese, freshly grated, plain flour, seasoned with salt and pepper, egg, beaten, vegetable oil, olive oil, onion, finely chopped, butter beans, drained, sharp cheddar cheese or 3 oz gruyere, finely diced, butter, chopped cilantro (optional), drops tabasco sauce or 3 drops other hot chili sauce, salt and pepper, lemon wedge, and, green salad, to serve

chicken breast fillets, camembert cheese, chopped, butter, softened, garlic cloves, crushed, fresh oregano, chopped, plain flour, egg, lightly beaten, milk, breadcrumbs, oil (for deep frying)

unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, freshly ground black pepper, plus extra for seasoning chicken, boneless, skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese bread crumbs ( panko), plus 1/4 cup for filling, vegetable oil, for frying

vegetable oil, for frying, boneless, skinless chicken or 4 (6-oz) thin cut chicken cutlets, blades fresh chives, chopped to about 2 tbsp, a palmful fresh parsley, finely chopped to about 2 tbsp, a palmful fresh dill, finely chopped , about 2 tbsp, garlic, finely chopped, chilled butter, flour, eggs, plain bread crumbs, a wedge lemon, salt and pepper, plain, round toothpicks, suggestion : potatoes and onions and salad

dried parsley, dried chives, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness, morton lite salt, black pepper, butter or 3 tbsp substitute, cut into 6 equal slices, lite breadcrumbs, seasoned with, spices or herbs, of your choice, paprika