10 country buttermilk soup Recipes
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cube steaks, flour, seasoned salt, salt and8 Morecube steaks, flour, seasoned salt, salt, fresh ground black pepper, garlic granules, msg (optional), buttermilk (do not substitute), crushed saltine crackers, extra virgin olive oil, condensed cream of mushroom soup, undiluted, buttermilk (preferred ) or 1 cup milk50 min, 12 ingredients
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margarine or 1 tbsp butter, onion, chopped and8 Moremargarine or 1 tbsp butter, onion, chopped, shell pasta or 1 1/2 cups elbow macaroni, cooked, condensed cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, undiluted, frozen peas, thawed, tuna in water, drained and flaked into pieces, sour cream, dried dill weed, salt, buttermilk biscuits or 1 (7 1/2 oz) package country biscuits28 min, 10 ingredients
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Country Chicken-and-Buttermilk Soupskinned and boned chicken breast halves (about 1 1/2 lb) and14 Moreskinned and boned chicken breast halves (about 1 1/2 lb), low-sodium fat-free chicken broth, butter or margarine, red potatoes, cut into wedges, celery rib, chopped, white onion, coarsely chopped, carrot, peeled and chopped, fresh or frozen green peas, fresh or frozen corn kernels, chopped fresh parsley, nonfat buttermilk, all-purpose flour, salt, dried crushed red pepper, worcestershire sauce15 ingredients
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Country Chicken Cobblerfrozen mixed vegetables (carrots, caulliflower, brocoli) and5 Morefrozen mixed vegetables (carrots, caulliflower, brocoli), condensed cream of potato soup, milk, ground black pepper, rotisserie-cooked chicken , cut into 1/2 inch pieces, refrigerated buttermilk biscuits , each cut in 1/4 s35 min, 6 ingredients
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