58 country bread yeast Recipes

  • Country White Bread
    water, powdered milk (instant ), cold water, yeast, sugar and
    4 More
    water, powdered milk (instant ), cold water, yeast, sugar, salt, shortening, mashed potatoes (i use instant ,or you can sub with 1 egg if you d rather), flour
    3 hour 30 min, 9 ingredients
  • Country Style Bread
    whole wheat flour, sunflower oil, water, fresh yeast and
    3 More
    whole wheat flour, sunflower oil, water, fresh yeast, sea salt, sugar, seeds (optional)
    16 min, 7 ingredients
  • Country White Bread
    active dry yeast, warm water (110o to 115o), sugar, salt and
    3 More
    active dry yeast, warm water (110o to 115o), sugar, salt, eggs, lightly beaten, canola oil, king arthur unbleached all-purpose flour
    40 min, 7 ingredients
  • Country Yogurt Bread
    flour, dry milk, yeast, salt, water, plain yogurt, oil and
    1 More
    flour, dry milk, yeast, salt, water, plain yogurt, oil, wheat germ (optional)
    40 min, 8 ingredients
  • Country Raisin Rye Bread
    king arthur premium 100% whole wheat flour, divided and
    9 More
    king arthur premium 100% whole wheat flour, divided, rye flour, divided, active dry yeast, salt, water, olive oil, divided, molasses, honey, king arthur unbleached all-purpose flour, raisins
    1 hour 5 min, 10 ingredients
  • Country-style Walnut and Rosemary Bread
    warm water (105f to 115f), dry yeast and
    8 More
    warm water (105f to 115f), dry yeast, all-purpose flour (or more ), whole wheat flour, chopped fresh rosemary or 1 tsp dried rosemary, crumbled, salt, olive oil, garlic, crushed, coarsely chopped walnuts, ground black pepper
    1 hour 10 min, 10 ingredients
  • Pain de Campagne - Country French Bread
    instant yeast, warm water (110 degrees f/45 degrees cup) and
    7 More
    instant yeast, warm water (110 degrees f/45 degrees cup), whole wheat flour, warm water, instant yeast, unbleached bread flour, kosher salt, cornmeal for dusting
    3 hour 25 min, 10 ingredients
  • Rustic Country Sourdough Bread
    dry active yeast (2 packages dry yeast) and
    9 More
    dry active yeast (2 packages dry yeast), warm water (105-110 degrees f), sourdough starter (at room temperature ), kosher salt, eggs, beaten, sunflower oil, unbleached flour, divided, sunflower oil, melted butter
    3 hour 30 min, 10 ingredients
  • Honey Whole Wheat Bread
    cupups water, warmed to 110 degrees f/45 degrees cup and
    6 More
    cupups water, warmed to 110 degrees f/45 degrees cup, honey, salt, whole wheat flour, bread flour, country crock light, melted, active dry yeast
    7 ingredients
  • Pam's Country Crust Bread
    active dry yeast, warm water (105o to 115o), sugar, eggs and
    6 More
    active dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, bread flour, vegetable oil, butter, melted
    10 ingredients
  • Dilly Casserole Bread
    flour, sugar, instant minced onion, dill, salt and
    6 More
    flour, sugar, instant minced onion, dill, salt, baking soda, dry yeast, cream-style cottage cheese (i use hood country style), water, soft butter, egg
    2 hour 20 min, 11 ingredients
  • Crusty Country Style French Bread
    water (warm 110 f or 43 cup), sugar, active dry yeast and
    3 More
    water (warm 110 f or 43 cup), sugar, active dry yeast, flour (plus additional for dusting), salt, egg white, lightly beaten with a pinch of salt
    33 min, 6 ingredients
  • Cinnamon Swirl Raisin Bread(Cook's Country)
    granulated sugar, light brown sugar, ground cinnamon and
    8 More
    granulated sugar, light brown sugar, ground cinnamon, whole milk, heated to 110 degrees, unsalted butter (3 of them melted), egg yolks, all-purpose flour , plus more if needed, fast rising yeast (1 package.), sugar, salt, raisins (optional)
    48 min, 11 ingredients
  • Country Crust Bread Country Crust Bread
    dry yeast, warm water, sugar, salt, eggs, beaten and
    4 More
    dry yeast, warm water, sugar, salt, eggs, beaten, vegetable oil, flour, vegetable oil, melted butter
    3 hour 12 min, 9 ingredients
  • Country Crust Sourdough Bread Country Crust Sourdough Bread
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), sourdough starter, eggs, sugar, vegetable oil, salt, king arthur unbleached all-purpose flour, melted butter
    50 min, 9 ingredients
  • Anchorage Country Store Whole Wheat Bread Anchorage Country Store Whole Wheat Bread
    whole wheat flour, divided, instant nonfat dry milk powder and
    6 More
    whole wheat flour, divided, instant nonfat dry milk powder, salt, active dry yeast, water, divided, honey, butter or margarine, all-purpose flour
    8 ingredients




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