34 country bacon vinegar Recipes

bacon, diced, shallot, minced, low sodium chicken broth, couscous, chopped fresh parsley, cider vinegar

green beans, drain 3 cans, bacon , cooked crisp and drained, pepper, onion, chopped, butter, dark brown sugar, divided, good balsamic vinegar, salt and pepper, bacon butter pan drippings, good balsamic vinegar, divided, butter

olive oil, white wine vinegar, baby beets, drained , cut into 1/2-inch pieces, bacon, chopped, cubes french bread, hard-boiled eggs, shelled, diced, pine nuts, toasted

green beans (with juice, or 1 lb fresh with enough water to just cover), bacon , ripped into natural pieces, pepper sauce (texas pete, tabasco vinegar), salt (or to desired taste ), fresh ground pepper, white onion (optional)

all-purpose flour, white sugar, baking powder, salt, shortening, cold water, egg, vinegar, bacon, butter, chopped onion, diced smoked ham, heavy cream, eggs, beaten, salt, freshly ground black pepper, nutmeg, chopped fresh basil, fresh thyme, minced, cream cheese, diced, shredded cheddar cheese, shredded monterey jack cheese, green onions, chopped, sliced almonds

dried black beans, bacon, boneless pork loin steaks, flour, onions , small, balsamic vinegar , cider vinegar will also work well, pearl barley, celery, diced, carrot, sliced thin, broccoli floret, minced garlic, condensed vegetable broth, water, salt, fresh ground pepper, penne pasta

bacon, chopped fine, pork tenderloin , cut crosswise into 1 1/2-inch pieces (1 1/2 to 2 lb total), salt and pepper, garlic cloves, minced, swiss chard , curly-leaf spinach or 2 lbs beet leaves, stemmed and chopped, cider vinegar, bourbon, brown sugar, unsalted butter, cut into 2 pieces, dijon mustard

maple syrup, apple cider vinegar, dijon mustard, minced garlic, vegetable oil, salt, fresh ground black pepper, uncooked bacon, shredded cheddar cheese, crouton

olive oil, divided, cubed country white bread, (1/2-in cubes ), garlic, minced, diced tomatoes, drained, diced mozzarella cheese, chopped fresh basil leaves, fully cooked bacon, heated, chopped, balsamic vinegar, salt and ground black pepper, optional

bacon, brown sugar, red onions, finely chopped, red wine vinegar, extra virgin olive oil, salt and pepper, romaine lettuce hearts , torn into large pieces, country bread, about 1/4-inch-thick, jarlsberg cheese, shredded, eggs

bacon (1/2 lb.), crumbled gorgonzola, unsalted butter, softened, country bread, half-inch thick , preferably sourdough, garlic clove, salt, mayonnaise, olive oil, red wine vinegar, honey, spinach , coarse stems discarded, red onion , very thinly sliced crosswise and separated into rings, hard-boiled eggs, quartered

country-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar

all-purpose flour, white sugar, baking powder, salt, shortening (chilled ), cold water, egg, vinegar, bacon, butter, chopped onion, diced smoked ham, heavy cream, eggs, beaten, salt, fresh ground black pepper, nutmeg, chopped fresh basil, fresh thyme, minced, cream cheese, diced small, shredded cheddar cheese, shredded monterey jack cheese, green onion, chopped, sliced almonds

eggs, hard cooked, neufchatel cream cheese, softened, kraft original miracle whip, dijon mustard, white vinegar, sugar, paprika, bacon, cooked and crumbled, chopped green onions

bacon, cooked and chopped fine, bacon drippings, green onion, chopped, creole mustard, tomato paste, orange juice, red wine vinegar, honey, creole seasoning

cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish

frozen cheese tortellini, cooked bacon, grape tomatoes, yellow bell pepper, chopped, red bell pepper, chopped, green bell pepper, chopped, green onion (for 1/2 cup chopped ), vegetable oil, water, white wine vinegar, good seasonings italian salad dressing mix, country-style dijon mustard

head of escarole (about 13 oz), halved lengthwise, extra-virgin olive oil, divided, plus additional for brushing, coarse kosher salt, divided, freshly ground black pepper, red wine vinegar, garlic clove, minced , plus 1 garlic clove, halved, batarde slices or large baguette slices or four 5x3-inch country-style bread slices, cut in half crosswise, thick slices applewood-smoked bacon , halved crosswise, balls burrata cheese , each cut into 4 slices, mostarda