29 count shrimp cocktail Recipes

count) shrimp, good olive oil, kosher salt, freshly ground black pepper, chili sauce (recommended : heinz), ketchup, prepared horseradish, freshly squeezed lemon juice, worcestershire sauce, hot sauce (recommended : tabasco)

count) shrimp, good olive oil, kosher salt, freshly ground black pepper, chili sauce (recommended : heinz), ketchup, prepared horseradish, freshly squeezed lemon juice, worcestershire sauce, hot sauce (recommended : tabasco)

catsup, hot cream style horseradish, sugar, kosher salt, freshly cracked black pepper, fresh lemon juice, drops tabasco, worcestershire, garlic cloves, minced, martini glasses, shrimp seafood, cooked, peeled, tail-on (61 to 70 count ), lemons, parsley sprigs

ketchup, freshly grated horseradish root (see note ), high-quality bottled horseradish, freshly squeezed lemon juice, worcestershire sauce, hot sauce, shallots, peeled , and grated on a microplane grater, water, kosher salt, granulated sugar, lemons, garlic cloves, peeled , and grated on a microplane grater, ice, twenty-four 8- to 12-count unpeeled shrimp (this means shrimp that come 8 to 12 to a lb), canola or vegetable oil, extra virgin olive oil, juice of 2 lemons, minced chives, kosher salt, freshly ground coarse black pepper, lemons, each cut into 4 wedges

raw tail-on shrimp (21 to 25 count size), kosher salt, sugar, water, ice, diced tomatoes, drained, prepared chili sauce, prepared horseradish, sugar, grinds fresh black pepper, kosher salt, olive oil, old bay seasoning

shell-on (21 to 25 count) tiger shrimp, kosher salt, sugar, water, ice, diced tomatoes, drained, prepared chili sauce, prepared horseradish, sugar, few grinds fresh black pepper, kosher salt, olive oil, sprinkle old bay seasoning

cooked shrimp (31/40 count peeled with tails ), extra virgin olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dry crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

peeled, large cooked shrimp with tails (3 1/40 count ), olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dried crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

count) shrimp, good olive oil, kosher salt, freshly ground black pepper, chili sauce (recommended : heinz), ketchup, prepared horseradish, freshly squeezed lemon juice, worcestershire sauce, hot sauce

count) shrimp, good olive oil, kosher salt, freshly ground black pepper, heinz chili sauce, heinz ketchup, prepared horseradish, freshly squeezed lemon juice , plus lemon zest for topping, worcestershire sauce, tabasco sauce

count) package cocktail shrimp (cooked ), penne pasta, butter, pepper, olive oil

shrimp, count fresh shrimp, peel and devein and leave the tails on, good olive oil, kosher salt, freshly ground pepper, sauce, heinz chili sauce, heinz ketchup, fresh prepared horseradish, freshly squeezed lemon juice, tabasco sauce, if ina garten suggests a specific product brand i know she wants us to enjoy her recipes as if she s preparing them to serve us -- keep that in mind when you prepare her recipes, too

jumbo shrimp (16 to 20 count ), ketchup, chili powder, freshly-squeezed lemon juice, salt & freshly ground black pepper (to taste), worcestershire sauce (to taste), drops tabasco sauce (or other hot sauce), prepared horseradish (to taste), minced onion (optional), iceberg lettuce (optional), lemon slice, for garnish (optional)

olive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

dried oregano, ground cumin, crushed garlic, sea salt, freshly ground black pepper, extra-virgin olive oil, hot sauce (recommended : tapatio), dozen 21/25 count shrimp, shelled, deveined , and butterflied, ketchup, orange soda (recommended : fanta), cucumber, peeled, cut into 1/2-inch cubes, avocados, peeled, pitted, cut into 1/2-inch cubes, red onion, peeled, cut into 1/2-inch cubes, water (add sparingly, 2 oz at a time, to get desired consistency), roughly chopped fresh cilantro leaves, limes, juiced, hot sauce (recommended : tapatio), lime slices, for serving, crackers, for serving (recommended : saltines)

shrimp (16/20 count, shells on ), old bay seasoning, beer, wasabi sauce, brown sugar, wasabi paste , or to taste, lemon juice, ketchup

shrimp, tails on (12-15 count ), olive oil, kosher salt, ground pepper, freshly ground, chili sauce (heinz), ketchup, horseradish, lemon juice, freshly squeezed, worcestershire sauce, hot sauce (recommend tabasco)