115 cottage cream vegetable Recipes

fine noodles (yolk free, uncooked), curd cottage cheese, frozen mixed vegetables, thawed and drained, cooked ham, cubed, reduced-fat sour cream, nonfat milk, parmesan cheese, grated, all-purpose flour, dill weed, salt

wide egg noodles, vegetable oil or butter, onion, peeled and thinly sliced, shredded cabbage (about 1/2 of a small head), salt and freshly ground black pepper, poppy seeds, cottage cheese, sour cream, egg, beaten, freshly grated parmesan cheese, paprika

parmesan cheese, grated, butter, vegetable oil, onion, chopped, green bell pepper, chopped, fresh corn kernels (about four medium. ears ), low fat cottage cheese, cornmeal, cheese (3 oz), skim milk, salt, black pepper, egg whites, cream of tartar

grated fresh parmesan cheese, butter, vegetable oil, chopped onion, chopped green bell pepper, fresh corn kernels (about 4 ears), divided, low-fat cottage cheese, yellow cornmeal, shredded muenster or sharp cheddar cheese, fat-free milk, salt, black pepper, egg whites, cream of tartar

lasagna noodles, uncooked, vegetable cooking spray, sliced fresh mushrooms, shredded carrot, chopped onion, no-salt-added tomato sauce, no-salt-added tomato paste, sliced ripe olives, drained, dried oregano, dried basil, pepper, frozen chopped spinach, thawed, low-fat cottage cheese, nonfat cream cheese, softened, lemon juice, shredded part-skim mozzarella cheese, grated parmesan cheese

heads garlic, olive oil-flavored vegetable cooking spray, sweet red peppers, nonfat cottage cheese, goat cheese, nonfat sour cream, hot sauce

vegetable breakfast patties, light butter or margarine, sliced fresh mushrooms, sweet onion, chopped, egg substitute, light sour cream, low-fat cottage cheese, all-purpose flour, grated parmesan cheese, hot sauce, reduced-fat cheddar cheese, vegetable cooking spray

sheets graham crackers , broken into rough pieces and processed in a food processor to fine even crumbs (5 oz), unsalted butter, melted (1/2 stick), granulated sugar, fresh lemon juice, fat cottage cheese, light cream cheese, at room temperature, yogurt cheese (see note ), table salt, granulated sugar, lemon zest, vanilla extract, eggs, at room temperature, vegetable oil cooking spray, fresh strawberries, hulled and cut lengthwise into 1/4- to 3/8-inch wedges, granulated sugar, table salt, strawberry jam

shredded low-fat cheddar cheese, low fat 2% cottage cheese, horseradish mustard, cayenne, fat free cream cheese, cut up and softened, sun-dried tomato, chopped (not packed in oil), dry vegetable soup mix (1 package), chopped fresh flat leaf parsley, bagel chips or 8 french bread, slices

sliced zucchini (about 2 lb), sliced mushrooms, chopped onion, minced garlic cloves (optional), reduced-sodium fat-free chicken broth (or vegetable broth), cooked white rice or 2 cups cooked brown rice, shredded reduced-fat sharp cheddar cheese or 1 cup shredded reduced-fat swiss cheese, nonfat sour cream, fat-free cottage cheese, grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten

all-purpose flour, baking powder, salt, chopped walnuts (optional), eggs, vegetable oil, grated carrots, drained unsweetened, crushed pineapple, unsweetened pineapple juice, water, low fat cottage cheese, light cream cheese, softened (3 oz.), lowfat margarine

dry spinach noodles, vegetable oil, sour cream, all-purpose flour, cottage cheese, green onions, minced, worcestershire sauce, hot pepper sauce (more if you like ), garlic salt

all-purpose flour, baking powder, salt , to taste, cooking oil, warm water, approximately, diced onion, butter or 1/4 cup vegetable oil (or half oil and ), hot mashed potatoes , do not use food processor (3 to 4 medium), grated sharp cheddar cheese, cream-style cottage cheese, mashed with fork, pepper, boiling water, salt