2387 cotta rhubarb Recipes

rhubarb (fresh or frozen sliced ), cranberry juice, sugar, sliced strawberries, champagne (optional) or ginger ale (optional)

rhubarb, pie shell, unbaked, milk, butter, eggs, separated, nutmeg (optional), sugar, flour, salt, honey

rhubarb, diced, raspberry jell-o gelatin, sugar, marshmallows, white cake mix (i use pillsbury moist surpreme.), eggs, water (or amount of called for on the cake mix)

rhubarb, diced, strawberry, hulled and diced, sugar, flour, sour cream, rolled oats, flour, brown sugar, butter

rhubarb, grated lemon rind, water, lemon juice, sugar (recipe did not say this is a guess)

rhubarb (about 8cups cut up ), water, sugar, sugar-free raspberry gelatin, lite evaporated milk or 1 can evaporated low-fat milk

rhubarb (new season ), granulated sugar, ladyfingers (sponge fingers in the uk), eggs, caster sugar (heaped), caster sugar, double cream, mascarpone cheese, cocoa powder (to decorate )

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

rhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped

rhubarb, chopped, sugar-free strawberry gelatin, cold skim milk, sugar-free instant vanilla pudding mix, reduced fat graham cracker crust (8-inch)

rhubarb (cut up ), sugar, brown sugar, oatmeal, butter (softened ), shortening, flour

rhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered